About Place
- "Gateway to the Tonga culture"
- "Hub of Zambian agriculture"
- "Rich historical tapestry at the Choma Museum and Crafts Centre"
Reasons to Visit
- Cultural Experience : Choma is a vibrant cultural hub for the Tonga people, one of Zambia’s major ethnic groups. Visitors can immerse themselves in the traditions, customs, and daily life of the Tonga community, experiencing their rich heritage through festivals, music, dance, and crafts.
- Choma Museum and Crafts Centre : This museum is a treasure trove of Tonga history and culture. It houses artifacts, photographs, and exhibits that provide deep insights into the lifestyle, traditions, and history of the Tonga people. The adjoining crafts centre showcases local artisans' work, offering unique handcrafted items.
- Scenic Agricultural Landscape : Choma is situated in one of Zambia's most fertile regions. The surrounding countryside is dotted with farms and agricultural activities, providing picturesque landscapes and opportunities to learn about Zambia’s agricultural practices. Visitors can explore local farms, taste fresh produce, and enjoy the serene rural environment.
Visa
- United States & Canada : Visitors need a visa, available on arrival or through the e-Visa system.
- European Union : EU citizens require a visa, obtainable on arrival or via the e-Visa system.
- Australia & New Zealand : Visitors need a visa, accessible on arrival or online.
- Asia (India, China, Japan, etc.) : Citizens from these countries require a visa, available on arrival or online.
- Africa (neighboring countries) : Citizens from SADC countries often do not need a visa or can obtain one on arrival.
Travel Expenses
Travel to & from Choma :
- Round-trip flights from Lusaka to Livingstone: $400 per person, totaling $800 for two people.
- Bus or private transfer from Livingstone to Choma: $100 total
2. Hotel Cost :
- Kozo Lodge: $70 per night
- Total for 4 nights: $280
3. Food Cost :
- Average meal cost: $12 per person per meal
- Total for 4 days: $192
4. Activity Cost :
- Choma Museum entry: $5 per person
- Farm visit: $20 per person
- Nkanga River Conservation Area: $10 per person
- Tonga village cultural tour: $30 per person
- Kaloma Falls entry: $15 per person
- Total: $160
5. Near Destination Travel Cost :
- Car rental for 4 days: $150
Best Itinerary
Day 1 : Arrival in Choma Arrive in Choma and check into the Kozo Lodge, known for its comfortable accommodations and friendly service. Spend the afternoon visiting the Choma Museum and Crafts Centre, where you can explore exhibits on Tonga culture and purchase local crafts. For lunch, try the local cuisine at the museum’s café. In the evening, take a walk through the town to get a feel for the local atmosphere. Dinner at Kozo Lodge’s restaurant offers a variety of traditional and international dishes. End the night with a relaxing time at the lodge's lounge.
Day 2 : Exploring Local Agriculture Begin your day with a visit to a nearby farm at 8 AM, where you can learn about local agricultural practices and taste fresh produce. Return to Choma for lunch at the The Secret Place Café, known for its delicious home-cooked meals. In the afternoon, take a scenic drive to the nearby Nkanga River Conservation Area, where you can enjoy bird watching and nature walks. Evening activities include visiting a local market to experience the vibrant trade and local products. Dinner at the Choma Hotel’s restaurant, offering a mix of local and continental dishes, is a great way to end the day. Relax with a nightcap at the hotel's bar.
Day 3 : Cultural Immersion Spend the morning from 9 AM participating in a cultural tour of a Tonga village, learning about traditional customs, dances, and daily life. Lunch at a local village eatery provides an authentic taste of Tonga cuisine. In the afternoon, visit the Monze district, another cultural hotspot nearby, and explore its local attractions. Return to Choma in the evening for dinner at the Evergreen Lodge, known for its welcoming atmosphere and tasty meals. After dinner, enjoy an evening of traditional music and dance performances at the lodge.
Day 4 : Nature and Relaxation Start your day with a visit to the Kaloma Falls, departing at 7 AM. Spend the morning hiking and enjoying the natural beauty of the falls. Return to Choma for lunch at the Vintage View Café, offering a variety of snacks and meals. In the afternoon, relax and unwind at the lodge or take a leisurely walk around the town. For dinner, head to the Ibis Gardens Restaurant, known for its serene setting and excellent food. Conclude your trip with a peaceful evening stroll around the gardens.
Safety Tips
- Avoid traveling alone at night.
- Keep your valuables secure and out of sight.
- Stay informed about local customs and dress modestly.
- Carry a copy of your passport and important documents.
- Use reputable transportation services.
- Drink bottled or purified water.
- Be cautious when using ATMs.
- Stay updated on weather conditions.
- Respect local wildlife and maintain a safe distance.
- Have emergency contact numbers saved on your phone.
Flights
- From Lusaka to Livingstone : Proflight Zambia, 1 hour and 20 minutes, approximately $400 round trip.
Hotels
- Kozo Lodge
- Choma Hotel
- Evergreen Lodge
- Ibis Gardens
- The Secret Place
Contacts
- Indian Embassy in Lusaka : +260 211 250 555
- Police : 991
- Ambulance : 992
- Firefighters : 993
Country
Closet Airport
- Livingstone Airport (LVI)
Nearest City
- Lusaka
Heritage Sites
Choma Museum and Crafts Centre
Airlines
- Proflight Zambia
- Zambia Airways
Currency
- Zambian Kwacha (ZMW)
Languages Spoken
- Tonga
- English
Real Story
The Role of Choma in Zambia's Independence Movement
Choma holds a special place in Zambia's history, particularly during the country's struggle for independence from British colonial rule. The town was a hotbed of political activity and played a significant role in the mobilization of support for the independence movement.
During the 1950s and 1960s, Zambia, then known as Northern Rhodesia, was under British colonial administration. The local population, including the Tonga people of Choma, faced numerous social and economic challenges under colonial rule, including land dispossession and limited political representation. These grievances fueled the desire for independence and self-governance.
One of the pivotal moments in Choma's contribution to the independence movement was the formation of the African National Congress (ANC) in 1948, which later evolved into the United National Independence Party (UNIP) under the leadership of Dr. Kenneth Kaunda. Choma became a focal point for political meetings, rallies, and discussions that aimed to galvanize support for the cause of independence.
Choma's strategic location along the Great North Road made it an ideal gathering place for political activists and supporters from different parts of the Southern Province. The town's residents actively participated in demonstrations, strikes, and other forms of civil disobedience, risking their lives and livelihoods for the dream of a free and independent Zambia.
One notable figure from Choma who played a crucial role in the independence movement was Mainza Chona, a prominent lawyer and politician. Mainza Chona was instrumental in drafting the constitution for independent Zambia and served as the country's first Vice President. His efforts, along with those of other leaders, helped shape the political landscape of the newly independent nation.
The Choma Museum and Crafts Centre today serves as a reminder of the town's historical significance. It houses exhibits that document the struggle for independence, showcasing photographs, documents, and artifacts from that era. These exhibits provide valuable insights into the sacrifices and determination of the people of Choma and their contributions to Zambia's liberation.
The journey to independence was fraught with challenges, but the resilience and unity of the people of Choma and the broader Zambian population ultimately led to the attainment of independence on October 24, 1964. Choma's role in this historic achievement remains a source of pride for its residents and a testament to the town's enduring spirit.
Cuisine
Step 8: Cuisine of Choma
Choma, located in Zambia's Southern Province, offers a culinary experience deeply rooted in the traditions of the Tonga people. The cuisine here is a reflection of the region’s agricultural abundance, emphasizing fresh, locally-sourced ingredients and traditional cooking methods. Here are some key aspects of Choma’s local cuisine:
- Nshima : This is the staple food in Choma and across Zambia. Nshima is a thick porridge made from maize meal, often compared to polenta. It is typically served as the main part of a meal, accompanied by a variety of side dishes known as relishes. Nshima is valued for its versatility and ability to complement a wide range of flavors.
- Relishes : These are the side dishes that accompany nshima. Common relishes include:
- Ifisashi : A dish made from green leafy vegetables such as spinach or pumpkin leaves, cooked with groundnuts (peanuts) to create a rich and flavorful sauce.
- Kapenta : Small, dried fish that are fried or boiled and served as a protein-rich accompaniment. Kapenta is often enjoyed with tomatoes and onions.
- Nyama : This refers to various types of meat, such as beef, goat, or chicken, usually prepared in stews or grilled. These dishes are seasoned with local spices and herbs, providing a robust flavor profile.
- Beans and Lentils : These legumes are commonly used in stews and provide a hearty and nutritious option.
- Vegetables : Fresh vegetables are abundant in Choma, and popular choices include okra, pumpkins, sweet potatoes, and maize. These vegetables are often prepared simply, allowing their natural flavors to shine.
- Street Food : Choma’s markets and streets offer a variety of quick bites that reflect the local flavors. Items like grilled maize, roasted groundnuts, and fritters made from cassava or sweet potatoes are popular among locals and visitors alike.
- Traditional Beverages : The local drink, maheu, is a non-alcoholic beverage made from fermented maize meal. It is slightly sweet and sour and is enjoyed for its refreshing qualities. For those looking for an alcoholic option, chibuku, a traditional beer made from fermented maize or sorghum, is a local favorite.
Culture and History
Culture of Choma:
Choma is a cultural beacon in southern Zambia, embodying the traditions and lifestyle of the Tonga people. As the administrative capital of the Southern Province, Choma serves as a central point for cultural exchange and preservation of the Tonga heritage. The Tonga people, who have inhabited the region for centuries, are known for their rich traditions, communal living, and agricultural expertise.
One of the cultural highlights of Choma is the Choma Museum and Crafts Centre, which offers a comprehensive look at the history and culture of the Tonga. The museum features exhibits on traditional Tonga life, including tools, clothing, and household items. It also has sections dedicated to the colonial period and the struggle for independence, providing a well-rounded historical context.
Music and dance play a crucial role in Tonga culture, with traditional performances being a common sight during festivals and ceremonies. The Maliko dance, for example, is performed to celebrate significant events and to honor ancestors. The rhythmic drumming and vibrant costumes worn by dancers create a mesmerizing spectacle that reflects the community's unity and cultural pride.
Agriculture is the backbone of life in Choma, with many residents engaged in farming. The fertile land supports the cultivation of maize, sorghum, and millet, which are staple foods in the Tonga diet. Livestock farming, particularly cattle rearing, is also prevalent, and cattle hold significant cultural value, often used in dowries and traditional ceremonies.
Traditional Tonga cuisine is another aspect of Choma’s cultural richness. Meals typically include nshima, a maize-based porridge, served with various relishes made from vegetables, beans, and meats. Dishes like kapenta (small dried fish) and ifisashi (greens cooked in groundnut sauce) are local favorites. Food is usually prepared using traditional methods, preserving the authentic flavors of the region.
In addition to its cultural heritage, Choma is known for its friendly and welcoming people. The community spirit is strong, with residents often gathering for social events and communal activities. This sense of togetherness is evident in the local markets, where traders and buyers interact warmly, and in the collaborative efforts during farming and other community projects.
Overall, Choma offers a rich cultural experience, deeply rooted in the traditions and lifestyle of the Tonga people. Visitors can expect to be warmly welcomed and to gain a deeper understanding of Zambia’s diverse cultural landscape.