About Place
- "A place where the sky meets the earth"
- "An adventurer's dream"
- "A serene Himalayan sanctuary"
Reasons to Visit
- Breathtaking Natural Beauty: Jomsom offers unparalleled views of some of the highest peaks in the world, including Annapurna and Dhaulagiri. The town is nestled in the Kali Gandaki Valley, the deepest gorge in the world, providing stunning landscapes of arid cliffs and lush greenery.
- Rich Cultural Heritage: Jomsom is a cultural treasure trove, home to the indigenous Thakali people. Visitors can explore traditional Thakali villages, sample unique local cuisines like Thakali Thali, and experience the warm hospitality of the locals. The ancient monasteries and prayer flags add a spiritual touch to the cultural experience.
- Adventure Hub: Jomsom is a starting point for several trekking routes, including the famous Annapurna Circuit and the trek to Muktinath, a sacred pilgrimage site. The windy afternoons and diverse terrain make it a popular spot for trekking, mountain biking, and other adventure activities.
Visa
- For Indian Citizens: No visa required.
- For U.S., Canadian, European, Australian, and most Asian Citizens: Visa on arrival is available at Tribhuvan International Airport in Kathmandu. The visa costs USD 30 for 15 days, USD 50 for 30 days, and USD 125 for 90 days.
- For Citizens of African and Middle Eastern Countries: It's recommended to obtain a visa prior to arrival due to varying regulations.
Travel Expenses
- Travel to & from Destination: Approx. USD 300 per person (round trip from Kathmandu to Jomsom).
- Hotel Cost: USD 50 per night for a double room at Mustang Eco Resort for 4 nights (USD 200 total).
- Food Cost: Approx. USD 15 per meal per person for lunch and dinner (USD 150 total for 5 days for 2 people).
- Activity Cost: Trekking permits (USD 20 per person), Jeep ride to Muktinath (USD 100), other activities (USD 80).
- Near Destination Travel Cost: Rented vehicle and local transport (USD 150).
Best Itinerary
Day 1: Arrival in Jomsom
After arriving in Jomsom via a scenic flight from Pokhara, settle into your accommodation at the Mustang Eco Resort. Start your day with a visit to the Jomsom Bazaar, where you can explore local shops and markets. Enjoy a traditional Thakali lunch at the Marpha House. In the afternoon, take a leisurely walk along the Kali Gandaki River, experiencing the tranquil ambiance of the valley. For dinner, savor authentic Nepali cuisine at the Moonlight Restaurant before a restful night at your hotel.
Day 2: Jomsom to Kagbeni
Begin your day with an early breakfast at your hotel before embarking on a trek to Kagbeni, a picturesque village along the Annapurna Circuit. The trek offers stunning views of the Nilgiri and Dhaulagiri ranges. Stop for lunch at the Red House Lodge in Kagbeni, known for its local flavors. Spend the afternoon exploring the ancient Kag Chode Thupten Samphel Ling Monastery. Return to Jomsom for dinner at the Himalayan Java Café and unwind at your hotel.
Day 3: Visit to Muktinath
After breakfast, take a jeep ride to Muktinath, a sacred site for both Hindus and Buddhists. Explore the Muktinath Temple and its surrounding 108 water spouts. Enjoy a packed lunch with breathtaking views of the Himalayas. In the afternoon, return to Jomsom and visit the local Thakali Museum to learn about the region's cultural heritage. Have dinner at the Hotel Om’s Restaurant, featuring a mix of local and international dishes, and spend the night at your hotel.
Day 4: Trek to Marpha
Have breakfast before starting your trek to Marpha, famous for its apple orchards and apple products. Explore the quaint village, visiting the local distilleries and tasting various apple-based delicacies. Lunch at the Marpha Bakery, renowned for its apple pies and pastries. In the afternoon, visit the Marpha Monastery and interact with the local community. Return to Jomsom for dinner at the Hotel Majesty and relax at your accommodation.
Day 5: Departure
On your final day, have breakfast at your hotel and take a morning flight back to Pokhara. Before leaving, take a short walk around Jomsom to soak in the last views of the mountains. Enjoy a farewell lunch at the Snow Leopard Restaurant and prepare for your journey home.
Safety Tips
- Always carry a copy of your passport and visa.
- Stay hydrated and acclimatize properly to avoid altitude sickness.
- Respect local customs and dress modestly.
- Keep emergency contact numbers handy.
- Use reputable guides and services for treks and tours.
- Avoid traveling alone, especially at night.
- Carry sufficient cash, as ATMs are scarce.
- Inform someone about your travel plans and expected return.
- Keep a basic first aid kit.
- Be cautious of food and water hygiene to avoid stomach issues.
Flights
- Kathmandu to Jomsom: Yeti Airlines, Tara Air, and Nepal Airlines offer daily flights. Approx. USD 150 one-way.
Hotels
- Mustang Eco Resort
- Hotel Majesty
- Moonlight Guesthouse
- Marpha House
- Red House Lodge
Contacts
- Indian Embassy in Kathmandu: +977-1-4410900
- Police: 100
- Ambulance: 102
- Firefighters: 101
Country
Closet Airport
- Jomsom Airport (JMO)
Nearest City
- Pokhara
Heritage Sites
- Kag Chode Thupten Samphel Ling Monastery
Airlines
- Yeti Airlines
- Tara Air
- Nepal Airlines
Currency
- Nepalese Rupee (NPR)
Languages Spoken
- Nepali
- Thakali
Real Story
The history of Jomsom is closely linked to the ancient trade routes that passed through the Kali Gandaki Valley. The valley was a significant part of the Silk Road, connecting Tibet to Nepal and India. Traders carried salt, grains, and other goods along these routes, fostering a rich exchange of cultures and traditions. The strategic location of Jomsom made it a thriving center for commerce and interaction between various ethnic groups.
During the 17th century, the area was part of the Kingdom of Lo, which had strong ties with Tibet. The cultural and architectural influences from Tibet are evident in the local monasteries and villages. The town of Kagbeni, near Jomsom, served as a major checkpoint for traders, and its historic significance is still visible in the ancient structures and customs that prevail today.
Cuisine
The cuisine of Jomsom, Nepal, is deeply rooted in the traditional flavors and culinary practices of the Thakali people. Here are some highlights:
- Thakali Thali: The most iconic dish, Thakali Thali, is a platter that typically includes steamed rice, lentil soup (dal), various vegetable curries, pickles (achar), and either chicken or mutton curry. It often features gundruk (fermented leafy greens) and homemade yogurt, providing a balanced and nutritious meal that reflects the agricultural bounty of the region.
- Dhido: A traditional and staple food in the highland regions, Dhido is a thick porridge made from either buckwheat or millet flour. It is usually served with spinach, gundruk, and meat or vegetable curries. This dish is known for its energy-giving properties, ideal for the high-altitude lifestyle.
- Marpha Apples: The village of Marpha, near Jomsom, is renowned for its apple orchards. Visitors can enjoy fresh apples, apple pies, dried apple slices, and the locally produced apple brandy. Marpha’s apple products are a testament to the area's fertile soil and favorable climate.
- Yak Cheese: Made from the milk of yaks grazing in the high pastures, yak cheese is a local delicacy. It has a rich, creamy texture and a slightly tangy flavor, often enjoyed as a snack or used in various dishes.
- Sel Roti: A traditional Nepali rice doughnut, Sel Roti is a popular snack in Jomsom. Made from rice flour batter, it is deep-fried to a crispy golden brown. It's often enjoyed during festivals and special occasions.
- Thukpa: This hearty noodle soup, influenced by Tibetan cuisine, is commonly consumed in Jomsom. It is made with vegetables, meat (typically yak or mutton), and hand-pulled noodles in a flavorful broth, perfect for warming up on chilly Himalayan evenings.
- Chhang: A traditional alcoholic beverage, chhang is a fermented barley or millet drink, similar to beer. It is commonly consumed during social gatherings and festivals, providing a glimpse into the local lifestyle and hospitality.
These dishes and drinks not only offer a taste of the local flavors but also tell the story of Jomsom's cultural heritage and the agricultural practices of the Thakali people. Whether enjoying a traditional Thakali Thali or savoring a glass of Marpha apple brandy, visitors are sure to experience the rich culinary traditions of this unique Himalayan region.
Culture and History
Jomsom, situated in Nepal's Mustang district, is a region steeped in cultural heritage and history. The indigenous Thakali people dominate the area, known for their hospitality and unique cultural practices. Thakali culture is rich in tradition, with elaborate festivals, traditional attire, and a strong sense of community. The Thakali cuisine, including the famous Thakali Thali, reflects their agricultural lifestyle and connection to the land.
The region is also a melting pot of Hindu and Buddhist traditions, as seen in the numerous temples, monasteries, and religious sites like Muktinath. The landscape, marked by prayer flags and chortens (stupas), reveals the deep spiritual significance of the area. The annual festivals, such as Yartung (a horse racing festival), showcase the vibrant cultural life of the locals.