About Place
“A hidden gem in the Arctic Circle.”
"A haven for nature enthusiasts"
"A serene escape with breathtaking fjords and mountains."
Reasons to Visit
- Stunning Natural Beauty : Svolvær is surrounded by some of Norway's most striking scenery. The town is set against a backdrop of towering peaks, serene fjords, and the ever-changing Arctic light. The Lofoten archipelago is renowned for its dramatic landscapes, offering endless opportunities for outdoor activities such as hiking, fishing, and kayaking. The iconic Svolvær Goat, a twin-peaked mountain, is a must-see and a popular spot for climbers.
- Aurora Borealis : One of the main draws to Svolvær is the chance to witness the Northern Lights. From September to April, the night skies of Svolvær are often illuminated by this natural phenomenon. Visitors can join guided tours to find the best viewing spots, ensuring an unforgettable experience under the Arctic sky.
- Rich Cultural Heritage : Svolvær is steeped in history and culture, with its roots tracing back to the Viking Age. The town hosts numerous galleries, museums, and cultural events that celebrate the local heritage and contemporary art. The Lofoten War Memorial Museum offers insights into the region's history during World War II, while the North Norwegian Artists' Centre showcases local artistry.
Visa
- EU/EEA Citizens : No visa required for stays up to 90 days.
- US, Canada, Australia, and New Zealand Citizens : No visa required for stays up to 90 days within a 180-day period.
- Other Countries : Check the specific requirements with the nearest Norwegian consulate or embassy. Generally, a Schengen visa is required for non-EU/EEA nationals.
Travel Expenses
- Travel to & from Destination :
- Flights from Oslo to Svolvær : Approx. $400 per person round trip, total $800 for a couple.
- Hotel Cost :
- Average cost per night : $150
- Total for 3 nights : $450
- Food Cost :
- Lunch : $40 per meal
- Dinner : $60 per meal
- Total for 3 days : $300
- Activity Cost :
- Museum entrance : $20 per person
- Kayaking tour : $100 per person
- Hiking : Free
- Northern Lights tour : $150 per person
- Trollfjord boat trip : $120 per person
- Total : $760
- Near Destination Travel Cost :
- Car rental : $70 per day
- Total for 3 days : $210
Total Estimated Travel Expenses: $2820
Best Itinerary
Day 1 : Arrival and Exploring Svolvær Arrive in Svolvær via the nearest airport, Svolvær Airport, Helle. Check into your hotel and take some time to relax and acclimate to the stunning surroundings. Start your day with a visit to the Lofoten War Memorial Museum to understand the region's historical significance. For lunch, head to Bacalao, a restaurant known for its fresh seafood. In the afternoon, take a leisurely walk around the town, exploring local shops and galleries. As evening approaches, dine at Børsen Spiseri, located in an old fish warehouse, offering a cozy atmosphere and delicious local cuisine. End your night with a stroll along the harbor, taking in the serene Arctic night.
Day 2 : Outdoor Adventures Start your day early with a hearty breakfast at your hotel before embarking on a guided kayaking tour through the fjords, which runs from 9 AM to 12 PM. Enjoy lunch at Kjøkkenet Restaurant, known for its traditional Norwegian dishes. In the afternoon, hike up to the Svolvær Goat for breathtaking views, from 1 PM to 5 PM. For dinner, visit Fiskekrogen, a renowned seafood restaurant. Spend your evening chasing the Northern Lights on a guided tour, from 8 PM to midnight.
Day 3 : Cultural Immersion and Relaxation Begin your day with a visit to the North Norwegian Artists' Centre, from 10 AM to 12 PM, to appreciate local art. Enjoy lunch at Du Verden, offering a mix of local and international cuisine. In the afternoon, take a boat trip to the nearby Trollfjord, famous for its steep mountains and narrow passage, from 1 PM to 4 PM. For dinner, savor a meal at Lofoten Fiskerestaurant, celebrated for its fish dishes. Spend your last evening in Svolvær unwinding at your hotel or taking a peaceful night walk to absorb the tranquil beauty of the town.
Safety Tips
- Dress in layers to stay warm.
- Keep emergency contact numbers handy.
- Inform someone of your travel plans.
- Be cautious when hiking or climbing.
- Respect local customs and wildlife.
- Carry a map and know your route.
- Use reputable tour operators.
- Stay hydrated and carry snacks.
- Protect your camera equipment from the cold.
- Avoid driving in extreme weather conditions.
Flights
- Norwegian Air Shuttle: Oslo to Svolvær, approximately 1 hour and 30 minutes, around $400 round trip per person.
Hotels
- Thon Hotel Lofoten : Modern amenities, stunning views.
- Svinøya Rorbuer : Traditional fishermen's cabins.
- Scandic Svolvær : Centrally located, comfortable stay.
- Lofoten Suitehotel : Luxury suites with panoramic views.
- Anker Brygge : Waterfront property with cozy rooms.
Contacts
- Indian Embassy in Norway : +47 22 55 29 57
- Police : 112
- Ambulance : 113
- Firefighters : 110
Country
Closet Airport
- Svolvær Airport, Helle (SVJ)
Nearest City
- Bodø
Heritage Sites
- The Lofoten Museum, showcasing the fishing heritage of the region.
Airlines
- Norwegian Air Shuttle
- Widerøe
Currency
- Norwegian Krone (NOK)
Languages Spoken
- Norwegian
Real Story
Operation Claymore - A Turning Point in World War II
During World War II, the Lofoten Islands, including Svolvær, were of strategic importance due to their fishing industry, which supplied fish oil and glycerine essential for the German war effort. Svolvær, with its port facilities and fish processing plants, was a significant target for Allied operations.
On March 4, 1941, British Commandos launched Operation Claymore, one of the first large-scale raids against German-occupied territories in Norway. This operation was meticulously planned to disrupt the German war machine and to boost the morale of the Norwegian resistance.
The raid involved approximately 500 British Commandos and Royal Navy personnel. They sailed from Scapa Flow in Scotland and reached the Lofoten Islands under the cover of darkness. The commandos landed in multiple locations, including Svolvær, Stamsund, Henningsvær, and Brettesnes.
In Svolvær, the commandos quickly overpowered the small German garrison. They set about their mission to destroy fish oil factories, ammunition stores, and other German military assets. The raiders seized vital documents and equipment, and in a bold move, they captured the German trawler Krebs, which was equipped with Enigma code machines and codebooks. This capture proved to be of immense intelligence value to the Allies.
Operation Claymore was a resounding success. The commandos destroyed several fish oil factories, sunk German supply ships, and captured 225 German prisoners. Additionally, they managed to evacuate over 300 Norwegian volunteers who joined the Free Norwegian Forces in Britain.
The operation had a significant psychological impact. It demonstrated to the occupied Norwegian population that the Allies had not forgotten them and were actively working to undermine German control. For the Germans, it was a stark reminder of the vulnerability of their supply lines and coastal defenses.
In the broader context of the war, Operation Claymore was a precursor to larger and more ambitious raids. It provided valuable lessons in amphibious warfare and set the stage for future commando operations. The raid on Svolvær and the Lofoten Islands is remembered as a daring and successful mission that contributed to the eventual liberation of Norway.
Cuisine
Unique Cuisine of Svolvær :
Svolvær's cuisine is a reflection of its rich maritime heritage and the abundant natural resources of the Lofoten Islands. The food here is fresh, flavorful, and deeply connected to the sea. Here are some of the unique culinary delights you can savor in Svolvær:
Stockfish (Tørrfisk) :
Stockfish is one of the most traditional dishes of the Lofoten Islands. This air-dried fish, typically cod, is hung on wooden racks called "hjell" to dry naturally in the cold Arctic air. The result is a delicately flavored fish that is often rehydrated and cooked in various dishes. It can be enjoyed grilled, in stews, or as a main ingredient in the famous Bacalao.
Lutefisk :
Lutefisk is a traditional Norwegian dish made from dried fish that has been soaked in a lye solution, giving it a distinctive texture and flavor. It is usually served with potatoes, pea puree, and crispy bacon. This dish is especially popular during the Christmas season.
Arctic Char :
Arctic Char, a cold-water fish related to salmon and trout, is a delicacy in Svolvær. It is often served smoked, grilled, or baked, paired with fresh, locally sourced vegetables and herbs. The fish's rich, buttery flavor makes it a favorite among locals and visitors alike.
Kvæfjord Cake (Verdens Beste) :
Known as the "world's best cake," Kvæfjord cake is a delightful dessert originating from the region. It consists of layers of sponge cake, meringue, vanilla cream, and almonds. This sweet treat is a must-try for anyone with a sweet tooth.
Seafood Platter :
Given Svolvær's proximity to the ocean, a seafood platter is a common feature in local restaurants. These platters typically include a variety of shellfish, such as shrimp, crab, mussels, and scallops, all freshly caught and often served with tangy sauces and fresh bread.
Dining in Svolvær offers a unique opportunity to experience the authentic flavors of Northern Norway, with a focus on fresh, locally sourced ingredients and traditional cooking methods. Whether you are savoring a hearty fish stew or enjoying a sweet slice of Kvæfjord cake, the culinary journey in Svolvær is sure to be a memorable one.
Culture and History
Culture of Svolvær :
Svolvær, the administrative center of the Lofoten archipelago, is a town where tradition meets modernity. The cultural landscape here is deeply influenced by its Viking heritage and its long-standing relationship with the sea. Fishing has been the backbone of Svolvær’s economy for centuries, shaping the lifestyle and traditions of its inhabitants. This maritime culture is evident in the town's architecture, cuisine, festivals, and daily life.
Art and Galleries :
Svolvær is renowned for its vibrant arts scene. The North Norwegian Artists' Centre is a hub for contemporary art, showcasing works by local and regional artists. The town hosts several art galleries, including the Lofoten Art Gallery, which features exhibitions that reflect the unique light and landscape of the region. The annual Lofoten International Art Festival is a significant event, drawing artists and art lovers from around the world to celebrate contemporary art in the Arctic.
Museums and Heritage :
The Lofoten War Memorial Museum offers a deep dive into the region’s role during World War II, with extensive exhibits on the occupation and the local resistance movement. The Lofoten Museum, located in nearby Kabelvåg, provides insights into the traditional fishing industry, displaying artifacts, photographs, and boats that tell the story of the islanders' way of life. The Espolin Gallery, also in Kabelvåg, is dedicated to the works of the artist Kaare Espolin Johnson, known for his evocative depictions of the coastal life.
Festivals and Events :
Svolvær hosts several cultural festivals throughout the year. The Cod Fishing Festival in March celebrates the town's fishing heritage, featuring competitions, local food, and music. The Lofoten Opera Festival showcases a blend of opera and contemporary music, often set against the stunning natural backdrop of the islands. The Northern Lights Festival in winter offers a mix of music, theater, and dance, celebrating the magical Arctic light.
Local Customs and Traditions :
The people of Svolvær, like much of Northern Norway, are known for their resilience and strong community spirit. Traditional customs, such as storytelling, folk music, and dance, are cherished and preserved. The town’s markets and festivals are lively affairs where locals and visitors can experience these traditions first-hand. The midnight sun in summer and the polar night in winter are unique natural phenomena that significantly influence local life, inspiring numerous cultural activities and celebrations.