About Place
- "An urban haven surrounded by lush nature."
- "Gateway to the Sumidero Canyon."
- "A blend of modernity and tradition in the heart of Chiapas."
Reasons to Visit
- Sumidero Canyon : One of the most stunning natural attractions in Mexico, the Sumidero Canyon, with its towering cliffs and rich biodiversity, is a must-visit. The canyon is a national park and offers boat tours along the Grijalva River, providing breathtaking views and opportunities to spot local wildlife such as crocodiles, monkeys, and numerous bird species.
- Cultural Richness : Tuxtla Gutiérrez is a cultural hub in Chiapas, featuring a vibrant blend of indigenous and colonial influences. The city is home to numerous museums, such as the Regional Museum of Chiapas, which showcases the history and culture of the region, and the Museo de la Marimba, celebrating the traditional marimba music that is a hallmark of the state.
- Urban Amenities with Natural Access : Despite being a bustling city, Tuxtla Gutiérrez offers easy access to natural wonders. Its well-developed infrastructure includes modern shopping centers, a variety of dining options, and a dynamic nightlife, all while being just a short drive from natural attractions like the El Chorreadero Waterfall and the Chiapa de Corzo archaeological site.
Visa
- United States, Canada, EU countries, Japan, and most Latin American countries : Visa-free entry for up to 180 days.
- Australia and New Zealand : Visa required, can be applied for online through the Mexican embassy or consulate.
- India, China, Russia, and other countries : Visa required, application process involves submitting documents to the Mexican embassy or consulate.
Travel Expenses
- Travel to & from Tuxtla Gutiérrez :
- Average round-trip airfare from a major metro city like Mexico City : $150 per person. For two people : $300.
- Hotel Cost :
- Average hotel cost per night : $70. For 3 nights and 1 room : $210.
- Food Cost :
- Average meal cost per person : $10. For 3 days and 2 meals per day for 2 people : $120.
- Activity Cost :
- Regional Museum of Chiapas: $5 per person. Sumidero Canyon boat tour : $25 per person. Miguel Álvarez del Toro Zoo : $10 per person. Chiapa de Corzo tour: $15 per person. Total for 2 people : $110.
- Near Destination Travel Cost :
- Rented car for 3 days : $100. Fuel : $30. Total : $130.
Total Estimated Travel Expenses : $870
Best Itinerary
Day 1 : Arrive in Tuxtla Gutiérrez and check into your hotel. Start your day with a visit to the Regional Museum of Chiapas from 10:00 AM to 12:00 PM to understand the local history and culture. For lunch, try the traditional dish cochito (pork) at Las Pichanchas Restaurant. In the afternoon, explore the Marimba Park from 2:00 PM to 4:00 PM and enjoy the live marimba music. Have dinner at El Buen Comer, trying out the local tamales chiapanecos. End your evening with a stroll through Caña Hueca Park.
Day 2 : Begin your day with a boat tour of the Sumidero Canyon from 9:00 AM to 12:00 PM. This experience offers spectacular views and a chance to see local wildlife. Enjoy lunch at La Palapa de Raul, sampling their seafood specialties. In the afternoon, visit the Miguel Álvarez del Toro Zoo from 2:00 PM to 5:00 PM, known for its conservation efforts and local species. Have dinner at La Mansion, famous for its regional cuisine. Finish the day with a visit to the City Theatre to catch a local performance.
Day 3 : Drive to the nearby town of Chiapa de Corzo, just 15 minutes away. Spend the morning exploring the La Pila fountain and the Santo Domingo Church from 9:00 AM to 11:00 AM. Have lunch at Los Sabores de la Abuela, which offers traditional Chiapan dishes. In the afternoon, take a guided tour of the Chiapa de Corzo Archaeological Site from 1:00 PM to 3:00 PM. Return to Tuxtla and have dinner at La Cevichería, known for its ceviche and other seafood dishes. End your evening with a nightcap at La Terraza Café Bar, enjoying the city views.
Safety Tips
- Keep copies of important documents.
- Stay hydrated and protect yourself from the sun.
- Use official taxis or ride-sharing services.
- Avoid displaying valuables.
- Learn basic Spanish phrases.
- Stay in well-lit, populated areas at night.
- Use insect repellent to avoid mosquito bites.
- Check weather conditions before outdoor activities.
- Keep your hotel informed of your whereabouts.
- Be cautious with street food; ensure it’s freshly cooked.
Flights
- Aeroméxico, Volaris, Interjet: Direct flights from Mexico City to Tuxtla Gutiérrez.
- Duration: ~1.5 hours
- Cost: ~$200 round-trip
Hotels
- Hotel Marriot Tuxtla Gutiérrez
- Hilton Garden Inn Tuxtla Gutiérrez
- Fiesta Inn Tuxtla Gutiérrez
- Holiday Inn Express Tuxtla Gutiérrez
- City Express Tuxtla Gutiérrez
Contacts
- Indian Embassy in Mexico City : +52 55 5531 1050
- Police : 911
- Ambulance : 911
- Firefighters : 911
Country
Closet Airport
- Ángel Albino Corzo International Airport (TGZ)
Nearest City
- Mexico City
Heritage Sites
- Sumidero Canyon National Park
Airlines
- Aeroméxico
- Volaris
- Interjet
Currency
- Mexican Peso (MXN)
Languages Spoken
- Spanish, with some indigenous languages
Real Story
The Battle of Chiapa de Corzo
The Battle of Chiapa de Corzo, a pivotal event in the history of Chiapas, took place in 1528 and is remembered for the fierce resistance of the indigenous Chiapa people against the Spanish conquerors led by Captain Diego de Mazariegos. This conflict is a significant chapter in the story of the Spanish conquest of Mexico, highlighting the bravery and determination of the local population.
When the Spanish arrived in Chiapas, they encountered the Chiapa, a group of fiercely independent indigenous people known for their warrior culture. The Chiapa inhabited the region around what is now Chiapa de Corzo, a town that served as their stronghold. They were determined to defend their land, culture, and way of life against the foreign invaders.
The battle was intense and brutal, marked by several key confrontations. The Chiapa used their knowledge of the local terrain to their advantage, setting traps and ambushes for the Spanish forces. Despite their valiant efforts, the Chiapa were eventually overwhelmed by the superior weaponry and tactics of the Spaniards.
One of the most poignant aspects of the battle was the mass suicide of many Chiapa warriors and their families. Rather than submit to Spanish rule, hundreds of Chiapa people chose to leap to their deaths from the cliffs of Sumidero Canyon. This tragic act of defiance is commemorated in local lore and serves as a powerful symbol of the Chiapa people's unwavering spirit.
The aftermath of the battle saw the establishment of Spanish control over the region. However, the Chiapa's resistance left a lasting impact on the cultural memory of Chiapas. Today, Chiapa de Corzo is not only a town rich in colonial architecture and historical significance but also a place where the legacy of the Chiapa people's resistance is honored. Annual festivals and reenactments of the battle serve as reminders of the sacrifices made by the indigenous population.
This historical event underscores the complex and often tragic interactions between indigenous populations and European colonizers in the Americas. The story of the Battle of Chiapa de Corzo is a testament to the resilience and courage of the Chiapa people, whose legacy continues to shape the cultural identity of the region.
Cuisine
The cuisine of Tuxtla Gutiérrez, the capital of Chiapas, is a rich tapestry of flavors and traditions, reflecting the diverse cultural influences that have shaped the region over centuries. Here are some key highlights:
- Cochinita Pibil:
- Description: Cochinita pibil is a traditional dish with origins in the Yucatán Peninsula but widely enjoyed in Chiapas. It consists of pork marinated in a mixture of citrus juices, achiote (annatto seed), and various spices, then wrapped in banana leaves and slow-cooked until tender.
- Unique Aspect: The use of achiote and the slow-cooking method impart a distinct flavor and vibrant color to the meat, making it a must-try dish.
- Tamal de Bola:
- Description: A large, round tamale filled with a savory mixture of meats (often chicken or pork), spices, and sometimes vegetables. It is wrapped in banana leaves and steamed to perfection.
- Unique Aspect: Tamales are a staple of Mexican cuisine, but the tamal de bola from Chiapas stands out for its size and the richness of its filling.
- Pepita con Tasajo:
- Description: This dish features tasajo (thinly sliced, dried beef) served with a sauce made from ground pumpkin seeds (pepita). The sauce is typically seasoned with a blend of spices and sometimes tomatoes.
- Unique Aspect: The combination of the hearty, flavorful beef with the nutty, rich pumpkin seed sauce is a delightful contrast of textures and flavors.
- Pozol:
- Description: Pozol is a traditional drink made from fermented corn dough mixed with water and cocoa. It is a refreshing beverage often enjoyed by locals to beat the heat.
- Unique Aspect: This drink has ancient origins, dating back to pre-Columbian times, and is valued for its cooling properties and nutritional benefits.
- Dulce de Calabaza:
- Description: A sweet dessert made from pumpkin, sugar, and spices, cooked slowly until the pumpkin is tender and infused with the flavors.
- Unique Aspect: The use of local pumpkins and traditional preparation methods give this dessert its distinctive taste and texture.
Culture and History
Tuxtla Gutiérrez, the capital city of the state of Chiapas, is a vibrant blend of modernity and tradition. The city serves as a cultural and economic hub, rich in history and natural beauty. The influence of various indigenous communities, such as the Zoques and the Chiapa, is evident in the city's customs, festivals, and daily life.
Music and dance are integral parts of Tuxtla's culture, with the marimba being a central symbol. The Parque de la Marimba is a testament to this, where nightly performances bring locals and tourists together to celebrate the city’s musical heritage. Traditional festivals, such as the Fiesta Grande de Enero in Chiapa de Corzo, showcase colorful parades, traditional costumes, and local dances.
The local cuisine is another highlight, featuring a blend of indigenous ingredients and Spanish influences. Staples include tamales, cochinita pibil, and a variety of fresh seafood dishes. The city's markets are bustling with activity, offering everything from handcrafted goods to local delicacies.