About Place
- "A hidden gem with a rich cultural tapestry and stunning natural landscapes."
- "The charm of small-town Mexico with the vibrancy of volcanic scenery."
- "A paradise for eco-tourists and history buffs alike."
Reasons to Visit
- Spectacular Natural Beauty : Colima is renowned for its breathtaking landscapes, including the iconic Volcán de Colima, one of the most active volcanoes in North America. The surrounding Sierra de Manantlán Biosphere Reserve offers lush forests, diverse wildlife, and numerous hiking trails. The coastline, with pristine beaches like Playa de Oro, provides the perfect setting for relaxation and water activities.
- Rich Cultural Heritage : Colima boasts a deep historical and cultural heritage, reflected in its colonial architecture, vibrant festivals, and archaeological sites. The capital city, also named Colima, features charming plazas, museums such as the Regional History Museum, and the beautiful Cathedral Basilica of Our Lady of Guadalupe. Nearby, the ancient ruins of La Campana offer a glimpse into pre-Hispanic civilizations.
- Authentic Mexican Experience : Unlike more touristy destinations, Colima offers an authentic Mexican experience. Visitors can immerse themselves in local traditions, enjoy traditional cuisine like birria and sopitos, and experience the warm hospitality of the Colimense people. The region's coffee plantations and artisan markets further enrich the cultural immersion.
Visa
- United States and Canada : Visa not required for stays up to 180 days.
- European Union : Visa not required for stays up to 180 days.
- Australia and New Zealand : Visa not required for stays up to 180 days.
- Latin American Countries : Visa requirements vary; check specific country regulations.
- Asia and Africa : Generally require a visa; specific requirements vary by country.
Travel Expenses
Travel to & from Destination :
- Estimated round-trip airfare from major US or European cities to Colima: $600 per person
- Total for two people: $1,200
Hotel Cost :
- Average hotel cost per night: $100
- Total for three nights for two people: $300
Food Cost :
- Average meal cost: $10 per person per meal
- Total for six meals for two people: $120
Activity Cost :
- Guided tour to Volcán de Colima and Sierra de Manantlán Biosphere Reserve: $100 per person
- Entrance to La Campana: $5 per person
- Total for two people: $210
Near Destination Travel Cost :
- Car rental cost: $50 per day
- Total for three days: $150
Total Estimated Travel Expenses :
- Travel: $1,200
- Hotel: $300
- Food: $120
- Activities: $210
- Local Transport: $150
- Total : $1,980
Best Itinerary
Day 1 : Arrival and City Exploration Arrive in Colima City in the morning and check into your hotel. Start your day with a visit to the Regional History Museum, which provides an excellent overview of the area's history and culture, from 9 AM to 12 PM. For lunch, head to La Casa de Piedra to try the local favorite, birria. In the afternoon, explore the beautiful Cathedral Basilica of Our Lady of Guadalupe and relax in the main square, Jardín Libertad, until 5 PM. For dinner, visit Restaurante Los Naranjos to savor traditional Colimense dishes like sopitos. Conclude your evening with a leisurely stroll through the city to soak in the local ambiance.
Day 2 : Volcán de Colima and Sierra de Manantlán Biosphere Reserve Start your day early with a guided tour to Volcán de Colima and the Sierra de Manantlán Biosphere Reserve from 7 AM to 12 PM, where you can enjoy hiking and wildlife spotting. For lunch, stop at Rancho el Jabali to enjoy fresh, local cuisine in a rustic setting. In the afternoon, continue exploring the reserve, visiting waterfalls and scenic viewpoints until 5 PM. Return to Colima City for dinner at El Charco de la Higuera, known for its seafood dishes. Spend the night relaxing at your hotel.
Day 3 : La Campana and Comala Begin your day with a visit to the archaeological site of La Campana from 8 AM to 11 AM, where you can explore ancient ruins and learn about pre-Hispanic cultures. Head to the charming town of Comala for lunch at Casa Alvarada, where you can try a variety of local dishes in a traditional setting. Spend the afternoon exploring Comala, visiting its picturesque plaza, artisan shops, and the renowned Nogueras Cultural Center until 5 PM. Return to Colima City for dinner at Hacienda San Antonio, offering a delightful blend of local and international cuisine. End your evening with a nightcap at one of the city’s cozy bars.
Safety Tips
- Stay aware of your surroundings.
- Avoid displaying valuable items.
- Use reputable transportation services.
- Keep copies of important documents.
- Stay in well-lit and populated areas at night.
- Be cautious with food and drink.
- Use ATMs during the day.
- Learn basic Spanish phrases.
- Keep emergency contacts handy.
- Purchase travel insurance.
Flights
- United Airlines : Non-stop flight from Houston to Colima, approximately 3 hours, $300
- Aeromexico : Non-stop flight from Mexico City to Colima, approximately 1.5 hours, $150
- Delta Airlines : One-stop flight from Los Angeles to Colima, approximately 6 hours, $350
Hotels
- Hotel Boutique Casa Danna
- Fiesta Inn Colima
- Hotel María Isabel
- Concierge Plaza La Villa
- Hotel La Merced
Contacts
- Indian Embassy (Mexico City) : +52 55 5520 8804
- Police (Colima) : 911
- Ambulance : 911
- Firefighters : 911
Country
Closet Airport
- Licenciado Miguel de la Madrid Airport (CLQ)
Nearest City
- Guadalajara
Heritage Sites
- La Campana archaeological site
Airlines
- United Airlines
- Aeromexico
- Delta Airlines
Currency
- Mexican Peso (MXN)
Languages Spoken
- Spanish
Real Story
One of the most significant historical events in Colima's history is its involvement in the Mexican War of Independence, which lasted from 1810 to 1821. This war was a pivotal moment in Mexico's struggle to break free from Spanish colonial rule and establish itself as an independent nation.
In 1810, Miguel Hidalgo y Costilla, a Catholic priest, launched the war with his famous "Grito de Dolores," calling for the end of Spanish rule. Hidalgo's movement quickly gained support, and as his forces moved through Mexico, they passed through Colima. The people of Colima, inspired by Hidalgo's message of freedom and justice, joined the insurgent forces, contributing to the fight against the Spanish.
One notable figure from Colima during this period was Francisco Ramírez Villanueva, a local leader who played a crucial role in organizing and leading the insurgent forces in the region. His efforts helped to secure key victories and maintain the momentum of the independence movement in western Mexico.
Colima's strategic location made it a significant battleground during the war. Several battles and skirmishes took place in and around the region, as insurgent and royalist forces vied for control. The involvement of Colima's people in these conflicts demonstrated their commitment to the cause of independence and their willingness to endure hardships for the sake of their country's future.
After a decade of struggle, Mexico finally achieved independence in 1821. Colima's contributions to this monumental achievement were recognized, and the region continued to play an essential role in the newly established nation. The legacy of the War of Independence remains a source of pride for the people of Colima, symbolizing their enduring spirit and dedication to freedom.
Cuisine
Colima's cuisine is a delectable fusion of indigenous and Spanish culinary traditions, resulting in a rich and diverse array of flavors. The region's fertile land and coastal proximity provide an abundance of fresh ingredients, including tropical fruits, vegetables, and seafood, which are integral to its culinary identity.
Sopitos : One of Colima's signature dishes, sopitos are small, thick tortillas topped with minced meat, usually beef or pork, and garnished with lettuce, cheese, and salsa. This dish is a favorite among locals and visitors alike, offering a perfect blend of textures and flavors.
Tatemado : This traditional pork stew is a must-try for anyone visiting Colima. The pork is marinated with a mixture of spices and then slow-cooked until tender, resulting in a rich and savory dish. It's often served with rice and beans, providing a hearty and satisfying meal.
Ponche de Granada : A refreshing and unique beverage, Ponche de Granada is made from pomegranate juice mixed with sugar and sometimes a splash of tequila. This drink is especially popular during festivals and celebrations, offering a sweet and tangy taste that perfectly complements the region's vibrant atmosphere.
Seafood : Given Colima's coastal location, seafood plays a prominent role in its cuisine. Dishes like ceviche, made with fresh fish marinated in lime juice and mixed with onions, tomatoes, and cilantro, showcase the region's access to fresh and delicious marine ingredients. Grilled fish and shrimp are also popular, often served with garlic and butter or in a spicy sauce.
Coffee : Colima is known for its high-quality coffee, produced in the lush mountain regions. Visitors can enjoy freshly brewed coffee, often accompanied by traditional Mexican pastries or desserts, providing a delightful and aromatic experience.
The culinary traditions of Colima are deeply intertwined with its cultural heritage, reflecting the region's history and the diverse influences that have shaped its identity. From savory stews to sweet and tangy beverages, the flavors of Colima offer a delicious journey through its rich and vibrant culture.
Culture and History
Colima's culture is an intricate tapestry woven from its indigenous heritage and Spanish colonial influences. The region's history stretches back to pre-Hispanic times when it was inhabited by the Nahua, Otomi, and other indigenous groups. These early inhabitants left a rich legacy of archaeological sites, such as La Campana and El Chanal, which provide insight into their sophisticated societies.
The Spanish arrival in the early 16th century marked a significant turning point. Hernán Cortés sent conquistadors to Colima, leading to the establishment of Villa de Colima in 1523, one of the oldest cities in Mexico. The colonial period saw the construction of beautiful churches, government buildings, and mansions that still stand today, showcasing Spanish architectural styles blended with indigenous elements.
Religious festivals play a vital role in Colima's cultural life. The Fiestas Charrotaurinas de Villa de Álvarez, held annually in February, is one of the most famous celebrations. It features bullfighting, rodeos, parades, and traditional dances, attracting visitors from all over Mexico. Another significant event is the Fiesta de la Virgen de Guadalupe in December, honoring the patron saint of Mexico with processions, music, and fireworks.
Colima's artistic expressions are evident in its traditional music and dance. The son de la negra and jarabe tapatío are popular regional dances performed during festivals and celebrations. Handicrafts are also a vital part of Colima's cultural identity, with local artisans producing ceramics, textiles, and wooden furniture that reflect the region's heritage and artistic sensibilities.