About Place
- “A string of emerald islands in a turquoise sea”
- “The Caribbean’s best-kept secret”
- “A haven for yachting and sailing enthusiasts”
Reasons to Visit
- Untouched Natural Beauty : The islands of St. Vincent and the Grenadines remain largely unspoiled by mass tourism, offering visitors a chance to experience the Caribbean as it once was. Whether it’s hiking through the dense rainforests of St. Vincent, exploring the volcanic landscapes, or lounging on the deserted beaches of the Grenadines, the islands’ natural beauty is breathtaking and serene.
- Sailing and Marine Exploration : The Grenadines are a sailing paradise, with calm waters, steady winds, and countless secluded bays to explore. The Tobago Cays Marine Park is a highlight, offering some of the best snorkeling and diving in the Caribbean. Here, you can swim with sea turtles, explore vibrant coral reefs, and enjoy the pristine beaches of these uninhabited islands.
- Cultural Richness and Local Hospitality : St. Vincent and the Grenadines offers a rich cultural experience with a blend of African, European, and indigenous influences. The island’s history is visible in its colonial architecture, music, and festivals like Vincy Mas, the vibrant carnival. The locals are known for their warmth and hospitality, making visitors feel like part of the community.
Visa
- United States & Canada : No visa required for stays up to 90 days.
- European Union : Most EU countries have visa-free access for up to 90 days.
- United Kingdom : No visa required for stays up to 30 days.
- Australia & New Zealand : No visa required for stays up to 30 days.
- India & China : Visa required prior to travel.
Travel Expenses
- Travel to & from destination :
- Approx. $1,500 USD for round-trip flights for two from a major metro city in the U.S. to St. Vincent.
- Hotel cost :
- $800 USD for a 3-night stay at a mid-range hotel (approx. $200 per night).
- Food cost :
- $300 USD for 3 days (breakfast, lunch, and dinner).
- Activity cost :
- $400 USD for activities including the La Soufrière hike, sailing, and snorkeling.
- Near destination travel cost :
- $200 USD for car rental and fuel.
Total estimated cost : $3,200 USD
Best Itinerary
Day 1 : Arrival and Exploration of Kingstown
Arrive at Argyle International Airport and transfer to your hotel in Kingstown, the vibrant capital of St. Vincent. Spend the afternoon exploring the city, starting with a visit to the historic St. George’s Cathedral, known for its beautiful stained-glass windows and intricate woodwork. Wander through the lush Botanical Gardens, one of the oldest in the Western Hemisphere, where you can see exotic plants and the famous breadfruit tree. For lunch, stop at Veejays, a local favorite, where you can try fresh fish dishes and other Caribbean specialties. In the evening, stroll along the picturesque waterfront, watching the boats come and go in the harbor. Dine at Flow Wine Bar & Kitchen, which offers a mix of Caribbean and international cuisine in a relaxed, elegant setting. End your day with a peaceful walk back to your hotel, taking in the views of the twinkling lights of the city.
Day 2 : La Soufrière Volcano Hike
Start your day early with a hearty breakfast at your hotel, then embark on a full-day adventure to hike La Soufrière volcano. This challenging hike takes you through lush rainforest, where you can spot tropical birds and unique plant species, before reaching the cloud-covered summit. The views from the top are spectacular, with the crater and surrounding landscape spread out before you. Pack a picnic lunch to enjoy at the summit while taking in the breathtaking scenery. After descending, return to Kingstown for some rest and relaxation. In the evening, dine at Driftwood Restaurant in Villa, known for its relaxed atmosphere and delicious Caribbean dishes, including fresh seafood and Creole specialties. Wrap up the day with a sunset stroll along the nearby beach.
Day 3 : Sailing and Snorkeling in the Tobago Cays
Spend your third day exploring the Tobago Cays, one of the most beautiful marine parks in the Caribbean. Start the day with a short flight or boat ride to Union Island, where you’ll board a catamaran for a day of sailing and snorkeling. The crystal-clear waters of the Tobago Cays are teeming with marine life, including colorful fish, sea turtles, and vibrant coral reefs. After a morning of snorkeling, enjoy a beachside barbecue lunch on one of the uninhabited islands. In the afternoon, relax on the white sandy beaches or explore the islands on foot, taking in the stunning scenery. Return to Union Island in the evening, and then head back to St. Vincent. For dinner, visit Mangoz Restaurant in Villa, which offers a unique blend of Caribbean and international cuisine in a laid-back setting. End your night by gazing at the stars on a quiet beach or from your hotel balcony.
Safety Tips
- Stay hydrated, especially when hiking or spending long periods outdoors.
- Use reef-safe sunscreen to protect the marine environment.
- Be cautious of strong currents when swimming or snorkeling.
- Lock up valuables in your hotel safe and avoid carrying large sums of cash.
- Respect local customs and dress modestly in non-beach areas.
- Use bug repellent to avoid mosquito bites, particularly in the evening.
- Ensure your travel insurance covers adventure activities like hiking and sailing.
- Always inform someone of your plans, especially when hiking or exploring remote areas.
- Carry a first-aid kit for minor injuries or illnesses.
- Avoid walking alone at night in unfamiliar areas.
Flights
- American Airlines : Offers flights from Miami to St. Vincent, with a travel time of approximately 4.5 hours. Round-trip fares typically start around $700 USD per person.
- Caribbean Airlines : Flights available from New York (JFK) with a layover in Trinidad. Travel time is around 6-7 hours. Round-trip fares start around $600 USD per person.
- British Airways : Direct flights from London Gatwick to St. Vincent with an approximate travel time of 9 hours. Round-trip fares typically start at $800 USD per person.
- Air Canada : Seasonal flights from Toronto to St. Vincent. Travel time is approximately 5 hours. Round-trip fares start at $750 USD per person.
- JetBlue : Offers connecting flights from Boston with a layover in Barbados. Round-trip fares start around $650 USD per person.
Hotels
- Beachcombers Hotel : A mid-range hotel with stunning sea views, offering rooms from $200 per night.
- Young Island Resort : A luxurious private island resort, perfect for a romantic getaway. Rates start at $400 per night.
- Grenadine House : Located in Kingstown, offering colonial-style accommodations with modern amenities. Rates start at $150 per night.
- Mariners Hotel : A comfortable, beachfront hotel in Villa, with rates starting at $180 per night.
- Sunset Shores Beach Hotel : A charming beachfront property offering rooms starting at $160 per night.
Contacts
- Indian Embassy : +1 868-225-4340 (Located in Trinidad and Tobago)
- Police : +1 784-457-1211
- Ambulance : +1 784-456-1832
- Firefighters : +1 784-456-1211
Country
Closet Airport
- Argyle International Airport (SVD)
Nearest City
- Kingstown
Heritage Sites
- Botanical Gardens in Kingstown
- La Soufrière volcano
Airlines
- American Airlines
- Caribbean Airlines
- British Airways
- Air Canada
- JetBlue
Currency
- Eastern Caribbean Dollar (XCD)
Languages Spoken
- English (official)
- Vincentian Creole
Real Story
One of the most significant historical events in St. Vincent and the Grenadines is the Carib Wars, a series of conflicts between the indigenous Carib people and European colonizers in the 18th century. These wars are a testament to the resilience and determination of the Carib people, who fiercely resisted European encroachment on their lands.
The first Carib War began in the 1770s when the British attempted to assert control over St. Vincent, which was inhabited by both Black Caribs (descendants of African slaves who had intermarried with the Caribs) and Yellow Caribs (indigenous Caribs). The Caribs, under the leadership of Chief Joseph Chatoyer, resisted British efforts to impose their rule and seize land for plantations. The conflict was marked by guerrilla warfare, with the Caribs using their knowledge of the island’s rugged terrain to their advantage.
The war ended in 1773 with a peace treaty that allowed the Caribs to retain control over much of the island. However, tensions remained high, and the British continued to covet the fertile lands of St. Vincent. In 1795, the Second Carib War broke out, once again led by Chief Chatoyer. This conflict was even more intense, with the Caribs receiving support from the French, who were also at war with Britain at the time.
Despite their valiant efforts, the Caribs were eventually defeated. Chief Chatoyer was killed in battle, and the British forces, under the command of General Ralph Abercromby, succeeded in quelling the resistance. In the aftermath of the war, the British deported more than 5,000 Black Caribs to the island of Roatán off the coast of Honduras, in a tragic event known as the “Carib Expulsion.”
The Carib Wars are a significant chapter in the history of St. Vincent and the Grenadines, symbolizing the struggle for freedom and resistance against colonial oppression. Today, Chief Joseph Chatoyer is remembered as a national hero, and his legacy is celebrated annually on National Heroes Day.
Cuisine
The cuisine of St. Vincent and the Grenadines is a delightful fusion of African, European, and indigenous Carib influences, reflecting the island's diverse cultural heritage. "Roasted Breadfruit and Fried Jackfish" is the national dish, embodying the island's connection to its agricultural roots and the abundance of the sea. Breadfruit, which was introduced to the Caribbean by the British, is roasted until it’s tender and slightly charred, then paired with crispy fried jackfish, a common local catch. The dish is often accompanied by a tangy salsa made with onions, peppers, and vinegar, adding a burst of flavor.
Another popular dish is Callaloo Soup, a rich, creamy soup made from the leafy green vegetable callaloo, similar to spinach. This dish is often enhanced with coconut milk, crab, and dumplings, offering a hearty and comforting meal. Pelau, a one-pot dish made with rice, pigeon peas, and meat (usually chicken or pork), is also a favorite, showcasing the influence of Trinidadian cuisine on the islands.
Arrowroot, a starchy root vegetable, is another staple in Vincentian cuisine. The island is one of the few places in the world where arrowroot is still cultivated, and it’s used in various dishes, including biscuits and puddings. Fresh tropical fruits like mangoes, papayas, and passionfruit are abundant and often enjoyed as a sweet ending to meals.
Culture and History
St. Vincent and the Grenadines boasts a rich and diverse culture, influenced by African, European, and indigenous Carib roots. This cultural melting pot is reflected in the island’s music, dance, festivals, and daily life. The vibrant culture is deeply connected to the island’s history of colonization, slavery, and the resistance of the indigenous Carib people.
Music and Dance : Music is a central part of life in St. Vincent and the Grenadines. Calypso, soca, and reggae are popular genres, often performed live during local festivals and events. The island is also known for its steelpan music, a genre that originated in Trinidad and Tobago but is now a staple of Caribbean culture. Dance forms like the Quadrille, influenced by European settlers, and traditional African dances are performed during cultural celebrations.
Festivals : The most significant cultural event is Vincy Mas, the island’s annual carnival held in July. Vincy Mas is a vibrant and colorful celebration of life, music, and dance, featuring parades, calypso competitions, and masquerade bands. The Nine Mornings Festival, held in the lead-up to Christmas, is another unique cultural event where communities gather before dawn for music, dance, and festivities.
Cuisine : The cuisine of St. Vincent and the Grenadines is a reflection of its cultural diversity, with a mix of African, European, and indigenous influences. Root vegetables like yams and sweet potatoes, seafood, and tropical fruits are staples of the local diet. Dishes like callaloo soup, breadfruit, and roasted fish are popular among locals and visitors alike. The national dish, "Roasted Breadfruit and Fried Jackfish," is a must-try.
Colonial History : The history of St. Vincent and the Grenadines is marked by the struggle between European powers and the indigenous Carib population. The island was first colonized by the French in the early 18th century, followed by the British, who eventually gained control. The Caribs, however, resisted colonization fiercely, leading to several conflicts, most notably the Second Carib War in the late 18th century.
Independence and Modern Culture : St. Vincent and the Grenadines gained independence from Britain in 1979, and since then, it has developed a strong sense of national identity. Today, the culture is a vibrant blend of old and new, with traditional customs coexisting with modern influences. The people of St. Vincent and the Grenadines are known for their hospitality and warmth, making visitors feel like part of the community.