About Place
- "A jewel of the Caribbean with lush rainforests and the iconic twin peaks, the Pitons."
- "Saint Lucia is an island of adventure, romance, and natural beauty."
- "A haven for those seeking tranquility, luxury, and unique experiences."
Reasons to Visit
- The Majestic Pitons : Saint Lucia is renowned for its twin volcanic spires, the Pitons, which are a UNESCO World Heritage Site. Gros Piton and Petit Piton rise dramatically from the Caribbean Sea, offering breathtaking views and challenging hikes. The Pitons are an iconic symbol of the island, and their natural beauty makes them a must-see for any visitor.
- Luxurious and Secluded Resorts : Saint Lucia is famous for its luxurious resorts, many of which offer overwater bungalows, private plunge pools, and breathtaking ocean views. The island is a popular destination for honeymooners and those seeking a romantic getaway, with resorts providing world-class amenities and services in an intimate, serene environment.
- Vibrant Culture and Festivals : The island's rich cultural heritage is reflected in its music, dance, and cuisine. The annual Saint Lucia Jazz & Arts Festival is a highlight, attracting international artists and celebrating the island's vibrant culture. Visitors can also experience local traditions, including the lively street parties known as "jump-ups" and the colorful La Rose and La Marguerite festivals.
Visa
- For U.S. and Canadian Citizens : No visa is required for stays up to 6 weeks.
- For U.K. and EU Citizens : No visa is required for stays up to 90 days.
- For Australian and New Zealand Citizens : No visa is required for stays up to 6 weeks.
- For Indian Citizens : A visa is required, which can be obtained through the Saint Lucian consulate or online eVisa.
- For other nationalities : It's advisable to check with the nearest Saint Lucian consulate for specific requirements.
Travel Expenses
- Travel to & from Saint Lucia :
- Round-trip flights from Miami to Saint Lucia: Approximately $800 per person (2 people = $1,600)
- Rented car for 5 days: Approximately $300
- Hotel Cost :
- 4 nights at a luxury resort (average $500 per night): $2,000
- Food Cost :
- Average meal cost per person (lunch and dinner): $30 per meal
- Total food cost for 5 days: $600 (for 2 people)
- Activity Cost :
- Gros Piton hike guide fee: $50 per person (2 people = $100)
- Sulphur Springs entry: $10 per person (2 people = $20)
- Sunset cruise: $75 per person (2 people = $150)
- Watersports (sailing, snorkeling): $100 per person (2 people = $200)
- Total activity cost: $470
- Near Destination Travel Cost :
- Estimated transportation cost within Saint Lucia (to and from attractions): $200
Total Estimated Cost : Approximately $5,170
Best Itinerary
Day 1 : Arrival and Relaxation Arrive in Saint Lucia, landing at Hewanorra International Airport. After a scenic drive to your resort, take some time to settle in and enjoy the luxurious amenities. In the evening, explore the nearby beaches like Sugar Beach, where you can relax and unwind with a stunning view of the Pitons. For dinner, dine at The Bayside Restaurant, known for its fresh seafood and beachfront dining experience. After dinner, take a moonlit stroll along the beach to soak in the serene atmosphere.
Day 2 : Explore Soufrière and the Pitons Start your day with a hike up Gros Piton, beginning around 8 AM. The hike is challenging but rewarding, offering panoramic views of the island and the Caribbean Sea. After your descent, have lunch at Dasheene, located at the Ladera Resort, where you can enjoy Caribbean cuisine with a spectacular view of the Pitons. In the afternoon, visit the Sulphur Springs in Soufrière, where you can take a rejuvenating mud bath and tour the only drive-in volcano in the world. For dinner, head to The Mango Tree Restaurant for a taste of local Creole dishes. End your day with a relaxing soak in your resort’s private plunge pool.
Day 3 : Discover the Rainforest and Waterfalls Begin your day with a guided tour of the Edmund Forest Reserve, starting around 9 AM. This hike takes you deep into the rainforest, where you can spot exotic birds and plants. Stop for a picnic lunch at the Enbas Saut Waterfall, a hidden gem in the forest. In the afternoon, visit Diamond Falls Botanical Gardens to explore the beautiful flora and soak in the mineral baths. For dinner, try Boucan Restaurant at Hotel Chocolat, where you can indulge in chocolate-infused dishes made from locally grown cacao. Spend the evening enjoying a sunset cruise along the western coast, with cocktails and live music on board.
Day 4 : Adventure on the Water Head to Rodney Bay for a day of water activities, starting with a sailing lesson or a catamaran cruise at 10 AM. Explore the bay, stopping for snorkeling at Pigeon Island National Park, where you can discover vibrant coral reefs and marine life. Have lunch at The Naked Fisherman Beach Bar & Grill, famous for its casual, fresh seafood. In the afternoon, try your hand at windsurfing or jet skiing in the calm waters of the bay. For dinner, visit The Cliff at Cap Maison, known for its romantic setting and exquisite French-Caribbean cuisine. End the night with a visit to the local Gros Islet Street Party, where you can dance to live music and mingle with locals.
Day 5 : Cultural Immersion and Departure On your final day, visit the Castries Market in the morning to shop for local crafts, spices, and souvenirs. Enjoy a traditional Saint Lucian breakfast at The Coal Pot, a charming restaurant by the harbor. Afterward, take a guided tour of the nearby Morne Fortune, where you can learn about the island’s colonial history and enjoy views of the capital city, Castries. Return to your resort to pack and relax before your flight. Enjoy a light lunch at your resort before departing for the airport, reflecting on your unforgettable journey through Saint Lucia.
Safety Tips
- Keep your valuables in a safe place, such as a hotel safe.
- Be cautious when exploring unfamiliar areas, especially at night.
- Use licensed taxis and trusted transportation services.
- Stay hydrated, especially when engaging in outdoor activities.
- Protect yourself from the sun with sunscreen, hats, and sunglasses.
- Follow local advice and warnings regarding swimming and water activities.
- Be mindful of your surroundings, particularly in crowded areas like markets.
- Respect local customs and dress modestly in religious or rural areas.
- Carry a copy of your passport and other important documents.
- Purchase travel insurance that covers medical emergencies and trip cancellations.
Flights
- American Airlines : Direct flights from Miami to Saint Lucia (3.5 hours) - Approx. $800 round-trip.
- JetBlue : Direct flights from New York to Saint Lucia (4.5 hours) - Approx. $900 round-trip.
- British Airways : Flights from London Gatwick to Saint Lucia (8 hours) - Approx. $1,200 round-trip.
Hotels
- Jade Mountain Resort : Offers luxury suites with views of the Pitons and private infinity pools.
- Ladera Resort : Known for its unique open-wall design and breathtaking views.
- Sugar Beach, A Viceroy Resort : Offers beachfront villas and rainforest bungalows.
- Anse Chastanet Resort : Eco-friendly resort with stunning views and excellent diving spots.
- Cap Maison : Boutique hotel with a cliff-side location and a private beach.
Contacts
- Indian Embassy (in Trinidad and Tobago) : +1 868-225-4340
- Police : 999
- Ambulance : 911
- Firefighters : 911
Country
Closet Airport
- Hewanorra International Airport (UVF)
Nearest City
- Castries (the capital city)
Heritage Sites
- The Pitons Management Area (UNESCO World Heritage Site)
Airlines
- American Airlines
- JetBlue
- British Airways
- Air Canada
- Delta
- Virgin Atlantic
Currency
- Eastern Caribbean Dollar (XCD)
- USD is widely accepted
Languages Spoken
- English (official), Saint Lucian Creole French (Kweyol)
Real Story
The Battle of Saint Lucia (1778) : The Battle of Saint Lucia, fought between December 15-17, 1778, during the American Revolutionary War, was a significant naval engagement between the British and French fleets. The French, led by Admiral d’Estaing, sought to capture the island from the British, who had recently occupied it. The British, under Admiral Barrington, strategically positioned their ships in the Cul-de-Sac bay, using the natural landscape to their advantage.
The battle was fierce, with both sides suffering significant casualties. However, the British managed to hold their ground, and the French eventually retreated. This victory was crucial for the British as it allowed them to maintain control over Saint Lucia, a strategically important island in the Caribbean. The battle’s outcome had broader implications for the war in the Caribbean, influencing the balance of power between the British and French in the region.
The Battle of Saint Lucia is remembered as a pivotal moment in the island’s history, showcasing the strategic importance of the island during a time of global conflict. Today, visitors can explore historical sites related to the battle, such as the Morne Fortune, where the British had fortified their position, offering both a glimpse into the island’s military history and stunning views of the surrounding landscape.
Cuisine
Saint Lucian cuisine is a reflection of its diverse cultural influences, blending African, French, and Indian flavors to create a unique culinary experience. The island's national dish, green fig and saltfish, is a must-try, combining boiled green bananas with salted cod, seasoned with spices and herbs. Another popular dish is bouyon, a hearty soup made with meat, ground provisions, and dumplings, often enjoyed as a communal meal.
Seafood is central to the island’s diet, with fresh catches like mahi-mahi, snapper, and lobster featuring prominently in many dishes. Callaloo soup, made from the leaves of the dasheen plant, is another local favorite, offering a rich, earthy flavor. The influence of Indian cuisine can be seen in rotis, which are flatbreads filled with curried meat or vegetables, a popular street food on the island.
For dessert, Cocoa Tea, a spiced chocolate drink made from locally grown cacao, is a treat often enjoyed with bakes or fried dough. The cuisine of Saint Lucia offers a delightful blend of flavors that reflect the island’s rich cultural heritage.
Culture and History
Saint Lucia’s culture is a vibrant blend of African, French, and British influences, reflecting its complex history of colonization and slavery. The island’s African heritage is most evident in its music, dance, and language. The Creole language, Kweyol, is widely spoken and is a significant part of the island’s identity. The French influence is also strong, seen in the island's place names, cuisine, and the celebration of festivals like La Rose and La Marguerite.
The island's cultural calendar is packed with festivals, the most famous being the Saint Lucia Jazz & Arts Festival, which attracts international performers and highlights the island’s artistic talents. The Carnival, held in July, is another major event, showcasing vibrant costumes, energetic music, and lively parades that embody the island’s spirit of celebration.
Saint Lucians are known for their warmth and hospitality, and visitors are often welcomed with open arms. Traditional music such as zouk, calypso, and soca play a central role in social gatherings, while the quadrille dance is a testament to the island’s French colonial past. The cuisine is another cultural highlight, with dishes like bouyon, green fig and saltfish, and callaloo soup offering a taste of the island’s rich culinary heritage.
Christianity, particularly Roman Catholicism, is the dominant religion, and many of the island’s cultural practices are intertwined with religious traditions. However, elements of African spirituality have also persisted, particularly in rural areas.