Comilla

About Place

Comilla frequently remark on its calm ambiance, rich history, and warm, hospitable locals.
hidden gem
crossroads of history and culture

Reasons to Visit

Historical Significance : Comilla is home to some of the oldest and most significant archaeological sites in Bangladesh. The Mainamati-Lalmai Hills host a treasure trove of ancient Buddhist relics and temples dating back to the 7th and 8th centuries. The Mainamati Museum here houses a remarkable collection of artifacts from this period, offering a glimpse into the region's rich past. This makes Comilla an ideal destination for history enthusiasts.
Cultural Vibrancy : Comilla is known for its vibrant culture, which is a mix of traditional Bengali customs and influences from various historical periods. The city is famous for its festivals, particularly the Rash Mela, a Hindu festival celebrated with great fervor. The local handicrafts, such as Comilla's Nakshi Kantha (embroidered quilts), are highly prized, representing the unique craftsmanship of the region.
Natural Beauty : Beyond its historical and cultural significance, Comilla offers natural attractions, including the serene Gomti River and the lush green landscapes that surround the city. The Shalban Vihara, an ancient Buddhist monastery, is not only a historical site but also a beautiful, tranquil place set amidst greenery, offering a peaceful retreat from the hustle and bustle of urban life.

Visa

For South Asian Travelers : Citizens of SAARC countries (excluding Bhutan) can usually obtain a visa on arrival for visiting Bangladesh, including Comilla. However, it’s advised to check the latest guidelines as policies can change.
For Western Travelers : Citizens of the United States, Canada, the European Union, Australia, and New Zealand need to apply for a visa prior to their visit. They can apply online or at the nearest Bangladeshi consulate.
For Asian Travelers : Visa on arrival is available for certain Asian countries like Japan, South Korea, and Singapore. For other Asian countries, pre-application for a visa is required.
Other Regions : Visitors from other regions must check the specific visa requirements applicable to their country, which generally involves a prior visa application through a Bangladeshi embassy or consulate.

Travel Expenses

Travel to & from Destination :
- Round trip flights for two people from Dhaka to Comilla via Biman Bangladesh Airlines would cost approximately $120.
Hotel Cost :
- Average hotel stay for 3 nights in a mid-range hotel such as Hotel Noorjahan would be around $90 for a double room, totaling $270.
Food Cost :
- Estimated cost for lunch and dinner for two at the mentioned restaurants: $60 per day, totaling $180.
Activity Cost :
- Entrance fees for museums and archaeological sites would total around $20 for two.
Near Destination Travel Cost :
- Renting a car for 3 days to visit nearby attractions would cost around $100.
Total Estimated Cost : $690 for a couple.

Best Itinerary

Day 1 : Upon arriving in Comilla, start the day with a visit to the Mainamati Museum and the nearby Mainamati-Lalmai archaeological sites. Spend the morning exploring these ancient ruins and the museum, which showcases Buddhist artifacts. Afterward, head to Hotel Noorjahan for a lunch of traditional Bengali dishes like Bhuna Khichuri. In the afternoon, take a leisurely stroll along the Gomti River, enjoying the tranquil scenery. End the day with dinner at Rupashi Bangla Restaurant, trying out their famous Hilsa fish curry.

Day 2 : Begin your second day with an early morning visit to Shalban Vihara, an ancient Buddhist monastery surrounded by lush greenery. Spend some time exploring the site, which offers both historical insights and a peaceful environment. Afterward, visit Comilla Victoria College, a colonial-era educational institution with beautiful architecture. Have lunch at Alka Restaurant, known for its delicious Mutton Tehari. In the evening, explore the local markets, where you can shop for Nakshi Kantha and other traditional handicrafts. Dinner at Regal Restaurant offers an opportunity to try Chicken Roast with Pulao.

Day 3 : On your final day, take a morning drive to Lalmai Hill Mura, another archaeological site with remnants of Buddhist stupas and monasteries. Spend a couple of hours here, enjoying the serene environment. Have lunch at Cafe 21, which offers a mix of Bengali and continental dishes. In the afternoon, visit Dharmasagar, a large tank with historical significance, and relax by the water. Conclude your day with a dinner at Bonolata, known for its Panta Ilish (fermented rice with Hilsa fish) and other traditional dishes.

Safety Tips

Always carry a photocopy of your passport and visa.
Avoid traveling alone at night.
Keep emergency contact numbers handy.
Use bottled water for drinking.
Dress modestly to respect local customs.
Be cautious of your belongings in crowded places.
Familiarize yourself with local customs and traditions.
Use authorized taxis or transport services.
Stay updated on local news and travel advisories.
Inform someone about your daily travel plans.

Flights

Quick and affordable flights can be booked via Biman Bangladesh Airlines or US-Bangla Airlines. A round trip from Dhaka to Comilla takes about 40 minutes and costs approximately $60 per person.

Hotels

Hotel Noorjahan
Comilla Inn
Victoriya Guest House
Bonolota Resort
Ruposhi Bangla Hotel

Contacts

Indian Embassy in Dhaka : +880 2-9888789
Police : 999
Ambulance : 199
Firefighters : 199

Country

Bangladesh

Closet Airport

Comilla Airport

Nearest City

Dhaka

Heritage Sites

Mainamati-Lalmai Archaeological Complex

Airlines

Biman Bangladesh Airlines
US-Bangla Airlines

Currency

Bangladeshi Taka (BDT)

Languages Spoken

Bengali

Real Story

The Discovery of Mainamati-Lalmai: Unveiling Bangladesh's Buddhist Heritage

In the early 20th century, the serene landscape of the Mainamati-Lalmai hills in Comilla, Bangladesh, held a secret that would forever change our understanding of the region's ancient history. This area, which had long been overlooked by historians and archaeologists, was about to reveal its hidden treasures—remnants of a once-thriving Buddhist civilization that flourished between the 7th and 12th centuries.

The story of Mainamati-Lalmai begins with the curious efforts of Colonel Wilfrid N. Smith, a British army officer stationed in the region during the 1940s. During his routine patrols, Colonel Smith noticed scattered ruins and mounds that seemed to suggest the presence of ancient structures. Intrigued, he began to investigate further, initially suspecting that these could be remnants of military fortifications or Hindu temples.

His inquiries soon attracted the attention of professional archaeologists, and in 1955, a formal excavation was initiated under the leadership of Khan Bahadur Nazimuddin Ahmed, one of the pioneering figures in Bangladeshi archaeology. What they uncovered was nothing short of extraordinary—a series of Buddhist viharas (monasteries), stupas, and other religious structures that had been buried for centuries under layers of earth and vegetation.

The excavation at Mainamati-Lalmai unearthed over 50 ancient Buddhist sites, including the Shalban Vihara, Ananda Vihara, and Kotila Mura. These sites were richly adorned with terracotta plaques, bronze sculptures, and stone inscriptions, many of which depicted scenes from the life of the Buddha, Buddhist deities, and mythical creatures. The artifacts discovered at these sites provided invaluable insights into the religious, cultural, and artistic life of the region during its Buddhist period.

Among the most significant discoveries was a large bronze statue of the Bodhisattva Avalokiteshvara, which is now housed in the Mainamati Museum. This statue, along with other artifacts, underscored the artistic sophistication and spiritual devotion of the Buddhist community that once thrived in this region.

The Mainamati-Lalmai hills are also home to one of the earliest known examples of Buddhist tantric art in Bengal. The Shalban Vihara, in particular, has been identified as a major center for Buddhist tantric practices, where monks engaged in esoteric rituals and meditation. This aspect of the site has intrigued scholars and historians, offering a unique glimpse into the religious diversity and practices of ancient Bengal.

The discovery of Mainamati-Lalmai was a watershed moment in the history of Bangladesh, as it highlighted the country's rich Buddhist heritage, which had been largely forgotten over the centuries. It also positioned Comilla as a crucial site in the study of South Asian Buddhism, drawing researchers, historians, and tourists from around the world.

Today, the Mainamati-Lalmai archaeological complex is a protected site and a symbol of Bangladesh's multicultural and multi-religious past. The story of its discovery is not just about unearthing ancient ruins; it is also about reclaiming a lost chapter of Bangladesh's history and preserving it for future generations. The ongoing efforts to study and conserve these sites ensure that the legacy of the Buddhist civilization that once thrived in Comilla will continue to inspire and educate people for years to come.

Cuisine

Comilla’s Culinary Delights : A Taste of Tradition

Comilla's cuisine is a reflection of its rich cultural heritage, blending traditional Bengali flavors with unique local influences. The city’s culinary traditions have been shaped by centuries of history, with contributions from Hindu, Muslim, and Buddhist communities, making the food in Comilla both diverse and flavorful.

Signature Dishes

Bhuna Khichuri : This is one of Comilla’s most beloved dishes. Bhuna Khichuri is a savory rice and lentil dish cooked with aromatic spices, ghee, and chunks of meat, typically beef or mutton. The dish is often enjoyed during rainy days or special occasions and is known for its rich, comforting flavors. The use of local spices gives it a distinct taste, making it a must-try when visiting Comilla.
Hilsa Fish Curry : Hilsa, the national fish of Bangladesh, is a delicacy in Comilla as well. The fish is cooked in a spicy mustard sauce, which enhances its natural, rich flavor. The curry is usually served with steamed rice, making it a staple dish in the region. Hilsa is particularly popular during the monsoon season, when the fish is most abundant.
Panta Ilish : This traditional dish pairs Panta Bhat (fermented rice soaked in water) with fried Ilish (Hilsa fish), creating a combination that is both tangy and savory. Panta Ilish is often served during festivals like Pohela Boishakh (Bengali New Year), reflecting the cultural significance of the dish. The simplicity of the fermented rice contrasts beautifully with the rich, oily texture of the Hilsa fish.

Sweets and Desserts

Rasgulla : Comilla is famous for its version of Rasgulla, a soft and spongy cheese ball soaked in sugar syrup. This dessert is lighter than its counterparts from other regions, with a delicate sweetness that makes it a perfect end to a meal. Rasgulla is often enjoyed during festivals and special occasions.
Chomchom : Another popular sweet from Comilla, Chomchom is a cylindrical dessert made from curdled milk, sugar, and cardamom, often topped with grated coconut or khoya (dried evaporated milk). It has a chewy texture and a rich, milky flavor that makes it a favorite among locals and visitors alike.

Street Food and Snacks

Fuchka (Puchka/Pani Puri) : Comilla's street food scene is vibrant, with Fuchka being one of the most popular snacks. Fuchka consists of hollow, crispy puris filled with a spicy mixture of mashed potatoes, chickpeas, and tamarind water. The burst of flavors with each bite makes it an irresistible treat for locals and tourists.
Chotpoti : Another beloved street food, Chotpoti is a spicy and tangy dish made from boiled chickpeas, potatoes, tamarind paste, and a variety of spices. It is often garnished with chopped onions, boiled eggs, and green chilies. Chotpoti is a staple at local food stalls and is especially popular during the evening hours.

Traditional Drinks

Borhani : A traditional spiced yogurt drink, Borhani is often served at weddings and large gatherings in Comilla. It has a tangy and slightly salty flavor, infused with spices like cumin and mint, which aid digestion and refresh the palate after a heavy meal.
Ghol : Similar to lassi, Ghol is a traditional Bengali drink made from yogurt, water, and a pinch of salt or sugar. It’s light and refreshing, perfect for cooling down during the hot and humid days typical of Comilla.

Culture and History

Comilla: A Cultural Crossroads

Comilla, a city in southeastern Bangladesh, is steeped in a rich cultural and historical heritage that dates back thousands of years. This city, situated on the ancient trade route between the Bay of Bengal and the Indian subcontinent, has been a melting pot of various cultures, religions, and traditions, creating a unique cultural mosaic that is still evident today.

Historical Background

Comilla's history is deeply intertwined with the broader history of the Bengal region. It was once part of the ancient Samatata kingdom and later became a significant center of Buddhist learning and spirituality. The Mainamati-Lalmai hills, located near Comilla, are home to an extensive collection of ancient Buddhist sites, including monasteries, stupas, and temples, dating back to the 7th to 12th centuries. These sites indicate that Comilla was once a thriving center of Buddhist culture, attracting monks, scholars, and pilgrims from across Asia.

During the medieval period, Comilla came under the influence of the Hindu Sena dynasty, which left its mark on the region's culture and architecture. This period was followed by the arrival of Islam, with the establishment of Muslim rule in Bengal. Comilla, like much of Bengal, saw the synthesis of Hindu, Buddhist, and Islamic traditions, which shaped the region's unique cultural identity.

Religious and Cultural Significance

Comilla is a city where different religious communities have coexisted for centuries, contributing to its rich cultural fabric. The city is home to significant Hindu, Buddhist, and Muslim populations, each of which has left an indelible mark on the local culture.

Hinduism: Hindu festivals such as Durga Puja and Rash Mela are celebrated with great enthusiasm in Comilla. The Rash Mela, in particular, is one of the oldest and most significant festivals in the region, attracting thousands of devotees. This festival is marked by vibrant processions, music, dance, and traditional rituals, reflecting the deep-rooted Hindu traditions in the area.
Buddhism: The Buddhist heritage of Comilla is most evident in the ancient ruins of the Mainamati-Lalmai hills. These archaeological sites are a testament to the city’s importance as a center of Buddhist scholarship and practice. Even today, the influence of Buddhism is visible in the region's cultural practices, including the celebration of Buddha Purnima, a major Buddhist festival.
Islam: With the advent of Muslim rule in Bengal, Comilla also became an important center of Islamic culture. The city is home to several historic mosques and Islamic institutions, and Islamic festivals like Eid-ul-Fitr and Eid-ul-Adha are celebrated with great fervor. The blend of Islamic and Bengali traditions is evident in the city's architecture, art, and daily life.

Arts and Crafts

Comilla is renowned for its traditional arts and crafts, which are a significant part of the local culture. Nakshi Kantha, a type of embroidered quilt, is one of the most famous handicrafts from the region. These quilts are often adorned with intricate designs and patterns, reflecting the artistic heritage of Comilla. The craftsmanship involved in making Nakshi Kantha has been passed down through generations and remains a vital part of the local economy.

Music and Dance

The cultural life of Comilla is also enriched by its musical and dance traditions. Baul music, a form of folk music that is deeply spiritual, is popular in the region. The Baul singers, with their distinctive ektaras (single-stringed instruments), sing about love, life, and the divine, often blurring the lines between the secular and the sacred. Traditional dance forms, such as Gambhira and Jatra, are performed during festivals and other cultural events, showcasing the vibrant cultural traditions of the region.