About Place
- "A captivating blend of history and Mediterranean beauty."
- "Crystal-clear waters and vibrant marine life."
- "Rich cultural tapestry woven from centuries of diverse influences."
Reasons to Visit
- Historical Significance : Malta is home to some of the world's oldest freestanding structures, such as the Megalithic Temples, which are UNESCO World Heritage Sites. The island's history spans thousands of years, encompassing periods of Phoenician, Roman, Byzantine, Arab, and Norman rule, each leaving a distinct mark on its culture and architecture. The fortified city of Valletta, built by the Knights of St. John, is a treasure trove of baroque architecture and historical landmarks.
- Stunning Natural Beauty : The Maltese archipelago, consisting of Malta, Gozo, and Comino, boasts stunning coastlines with crystal-clear waters ideal for diving, snorkeling, and swimming. The Blue Lagoon in Comino is particularly famous for its turquoise waters. The rugged landscapes, such as the Dingli Cliffs and the Azure Window (though it collapsed in 2017, the site remains a popular attraction), offer breathtaking views and hiking opportunities.
- Vibrant Cultural Scene : Malta's cultural scene is rich and diverse, reflecting its unique history. The island hosts numerous festivals throughout the year, including the Malta International Arts Festival, Notte Bianca, and village festas, which celebrate local saints with fireworks, music, and processions. Maltese cuisine, a delightful blend of Mediterranean flavors, and the lively local markets add to the cultural immersion.
Visa
- EU/EEA and Schengen Area Citizens : No visa required for stays up to 90 days.
- US, Canada, Australia, and New Zealand Citizens : No visa required for stays up to 90 days within a 180-day period.
- Other Countries : Visa requirements vary. Schengen visa holders can travel to Malta without an additional visa. It's advisable to check with the nearest Maltese embassy or consulate for specific visa requirements.
Travel Expenses
1. Travel to & from destination :
- Estimated round-trip airfare for two from a major European city to Malta: $300 - $600.
2. Hotel cost :
- Average hotel cost per night: $100.
- Total for 4 nights: $400.
3. Food cost :
- Average meal cost per person: $15 for lunch, $25 for dinner.
- Total for 8 meals for two people: $320.
4. Activity cost :
- Entrance fees for main attractions: Approx. $100 for two people.
5. Near destination travel cost :
- Car rental for 4 days: $160.
- Total travel cost around Malta: $160.
Estimated Total : $1,540 - $1,840.
Best Itinerary
Day 1: Valletta Exploration Start your day at 9:00 AM with a visit to St. John’s Co-Cathedral, known for its baroque architecture and Caravaggio paintings, until 11:00 AM. Enjoy a traditional Maltese lunch at Caffe Cordina around 12:30 PM, trying dishes like rabbit stew or pastizzi. Spend the afternoon at the Grandmaster's Palace from 2:00 PM to 4:00 PM, exploring its opulent state rooms and armory. In the evening, stroll through the Upper Barrakka Gardens from 5:00 PM, offering panoramic views of the Grand Harbour. Have dinner at Rampila Restaurant, savoring local seafood. After dinner, enjoy a night-time harbor cruise to see Valletta’s illuminated skyline.
Day 2 : Mdina and Rabat Leave for Mdina at 9:00 AM, the ancient walled city known as the "Silent City." Visit St. Paul's Cathedral and the Mdina Dungeons from 10:00 AM to 12:00 PM. For lunch, try Fontanella Tea Garden at 1:00 PM, famous for its cakes and views over Malta. Explore Rabat in the afternoon, visiting St. Paul's Catacombs from 2:30 PM to 4:30 PM. Return to Mdina for an evening walk, experiencing its medieval charm. Dinner at Bacchus Restaurant, nestled within the city’s walls, offers a historical dining experience. Conclude the day with a peaceful night stroll in Mdina’s narrow streets.
Day 3 : Gozo and Comino Catch an early ferry to Gozo at 8:00 AM. Visit the Ggantija Temples from 9:30 AM to 11:00 AM, ancient megalithic sites. Head to Victoria, Gozo’s capital, and explore the Citadella from 12:00 PM to 2:00 PM. Enjoy a local lunch at Ta’ Rikardu at 2:30 PM, known for its Gozitan cheese. In the afternoon, visit the Azure Window site and Dwejra Bay from 4:00 PM to 6:00 PM. Return by ferry to Malta. For dinner, try the Blue Elephant Restaurant at the Hilton Malta in St. Julian’s, offering Thai cuisine in a tropical setting. Spend the night enjoying the vibrant nightlife in Paceville.
Safety Tips
- Always carry a copy of your passport and visa.
- Use reputable taxi services.
- Avoid isolated areas after dark.
- Be cautious of pickpockets in crowded areas.
- Respect local customs and traditions.
- Stay hydrated and protect yourself from the sun.
- Keep your belongings secure, especially at the beach.
- Know the local emergency numbers.
- Purchase travel insurance.
- Follow COVID-19 safety guidelines.
Flights
- Air Malta, Ryanair, Lufthansa, and easyJet offer frequent flights to Malta.
- Estimated cost : $150 - $300 per person.
Hotels
- The Phoenicia Malta
- Corinthia Palace Hotel & Spa
- Hotel Valentina
- The Xara Palace Relais & Chateaux
- Hilton Malta
Contacts
- Indian Embassy : +356 2133 3830
- Police : 100
- Ambulance : 102
- Firefighters : 102
Country
Closet Airport
- Malta International Airport (MLA)
Nearest City
- Valletta
Heritage Sites
Megalithic Temples of Malta (UNESCO World Heritage Sites)
Airlines
- Air Malta
- Ryanair
- Lufthansa
- easyJet
Currency
- Euro (€)
Languages Spoken
- Maltese
- English
Real Story
The Great Siege of Malta (1565) : One of the most significant events in Maltese history is the Great Siege of 1565. The Ottoman Empire, seeking to conquer Europe, laid siege to Malta, a strategic point in the Mediterranean. The Knights of St. John, a Christian military order, defended the island with incredible resilience. Despite being vastly outnumbered, the Knights, along with Maltese civilians, held out for over three months. The turning point came when a relief force from Sicily arrived, driving the Ottomans away. This victory was pivotal in stemming the Ottoman advance into Europe and is celebrated in Malta as a symbol of courage and determination.
Cuisine
- Fenkata : A slow-cooked rabbit stew, often considered Malta's national dish.
- Pastizzi : Flaky pastries filled with ricotta cheese or mushy peas.
- Kapunata : A Maltese version of ratatouille, made with tomatoes, capers, olives, and aubergines. Maltese cuisine also features fresh seafood, influenced by the island's maritime location.
Culture and History
Malta’s culture is a vibrant mosaic woven from its long and diverse history. Influences from the Phoenicians, Romans, Arabs, Normans, and the Knights of St. John have all contributed to its rich cultural heritage. This is evident in its architecture, language, festivals, and cuisine.
Malta is predominantly Roman Catholic, and this faith is deeply embedded in its culture. Churches are central to community life, and village festas, celebrating patron saints, are major events featuring processions, music, and fireworks.
Maltese cuisine reflects its Mediterranean roots with a unique blend of flavors. Traditional dishes include rabbit stew (Fenkata), pastizzi (flaky pastry filled with ricotta or peas), and Kapunata (Maltese ratatouille).
The Maltese language, a Semitic language with Arabic roots influenced by Italian and English, is a crucial part of the national identity. English is also widely spoken, making communication easy for tourists.