About Place
- "A mystical land where nature takes the front seat."
- "An outdoor paradise with endless natural wonders."
- "Every corner feels like a scene out of a fantasy novel."
Reasons to Visit
- Geothermal Activity : Iceland is renowned for its geothermal features, including the famous Blue Lagoon and countless hot springs and geysers. The country's unique volcanic landscape, formed by the meeting of the Eurasian and North American tectonic plates, creates a surreal environment where the ground often steams and boils.
- Stunning Natural Landscapes : From majestic waterfalls like Gullfoss and Seljalandsfoss to the dramatic black sand beaches of Reynisfjara, Iceland offers some of the most breathtaking scenery in the world. The vast, untouched wilderness is perfect for hiking, photography, and exploring.
- Northern Lights : One of the best places in the world to witness the Aurora Borealis, Iceland offers spectacular night sky displays from September to April. The remote and sparsely populated countryside provides minimal light pollution, making it an ideal location for viewing this natural phenomenon.
Visa
- USA : US citizens can visit Iceland for up to 90 days without a visa under the Schengen Agreement.
- Canada : Canadian citizens can visit Iceland visa-free for up to 90 days within a 180-day period.
- UK : UK citizens can visit Iceland for up to 90 days without a visa within any 180-day period.
- Australia : Australian citizens can stay in Iceland for up to 90 days without a visa within a 180-day period.
- India : Indian citizens require a Schengen visa to visit Iceland.
- Japan : Japanese citizens can visit Iceland for up to 90 days without a visa within a 180-day period.
Travel Expenses
- Travel to & from destination :
- Round-trip flights from New York to Reykjavik for two : $1,200
- Round-trip flights from London to Reykjavik for two : $600
- Hotel cost:
- Average hotel cost in Reykjavik : $200 per night
- Total cost for 4 nights : $800
- Food cost :
- Average meal cost per person : $30 for lunch, $50 for dinner
- Total food cost for two for 4 days : $640
- Activity cost :
- Golden Circle tour : $200 for two
- Blue Lagoon entry : $120 for two
- Glacier hike : $300 for two
- Total activity cost : $620
- Near destination travel cost :
- Car rental for 5 days : $300
- Gasoline : $100
- Total transport cost : $400
Total Estimated Travel Expenses : $4,260
Best Itinerary
Day 1 : Arrival in Reykjavik Arrive in Reykjavik and settle into your accommodation. Spend the afternoon exploring the city's charming downtown area, including Hallgrímskirkja church and Harpa Concert Hall. For lunch, try traditional Icelandic cuisine at the Icelandic Street Food restaurant. In the evening, enjoy a stroll along the waterfront and dine at Fiskmarkaðurinn, known for its fresh seafood. Spend the night experiencing Reykjavik's vibrant nightlife or relax in a local café.
Day 2 : Golden Circle Tour Start your day with an early breakfast at your hotel, then embark on the famous Golden Circle tour. Visit Þingvellir National Park, Geysir geothermal area, and Gullfoss waterfall. For lunch, stop at the Friðheimar greenhouse restaurant for a unique meal surrounded by tomato plants. Continue your tour and return to Reykjavik in the late afternoon. Enjoy dinner at Grillmarkaðurinn, featuring local Icelandic ingredients. Spend the evening soaking in the Blue Lagoon's relaxing geothermal waters.
Day 3 : South Coast Adventure Depart early for a full-day tour of Iceland's south coast. Visit Seljalandsfoss and Skógafoss waterfalls, and the black sand beaches of Reynisfjara. Have lunch at a local café in the town of Vík. In the afternoon, explore the Sólheimajökull glacier and take a guided glacier hike. Return to Reykjavik for dinner at Matarkjallarinn, known for its innovative dishes. Spend the evening exploring the city's lively bar scene.
Day 4 : Snæfellsnes Peninsula Drive to the Snæfellsnes Peninsula, often called "Iceland in Miniature" for its diverse landscapes. Visit the charming village of Arnarstapi and the dramatic cliffs of Hellnar. For lunch, enjoy fresh fish at Bjargarsteinn Mathús in the town of Grundarfjörður. In the afternoon, explore the Snæfellsjökull National Park and its glacier-capped volcano. Return to Reykjavik for dinner at Apotek Restaurant, offering a blend of Icelandic and international cuisine. Spend the night at your hotel.
Day 5 : Departure Depending on your flight time, spend the morning shopping for souvenirs in Reykjavik or visiting any remaining sites of interest. Have a final Icelandic meal at Café Loki before heading to the airport for your departure.
Safety Tips
- Check weather forecasts regularly and dress appropriately for the conditions.
- Stay on marked paths and trails to avoid dangerous terrain.
- Follow all safety guidelines at geothermal sites.
- Be cautious near waterfalls and cliffs.
- Never drive off-road as it can be dangerous and is illegal.
- Keep your belongings secure and be aware of your surroundings.
- Respect wildlife and keep a safe distance.
- Stay informed about volcanic activity.
- Learn basic Icelandic phrases or use a translation app.
- Purchase travel insurance for emergencies.
Flights
- New York to Reykjavik : Icelandair, 5-6 hours, $600 per person round trip.
- London to Reykjavik : British Airways, 3 hours, $300 per person round trip.
Hotels
- Hotel Borg by Keahotels
- CenterHotel Midgardur
- Canopy by Hilton Reykjavik City Centre
- Reykjavik Marina Residence
- Alda Hotel Reykjavik
Contacts
- Indian Embassy in Reykjavik : +354 511 3000
- Police : 112
- Ambulance : 112
- Firefighters : 112
Country
Closet Airport
Keflavík International Airport (KEF)
Nearest City
Reykjavik
Heritage Sites
Þingvellir National Park
Airlines
- Icelandair
- WOW air
- Delta
- British Airways
- Lufthansa
Currency
- Icelandic króna (ISK)
Languages Spoken
Icelandic
Real Story
One of the most significant events in recent Icelandic history is the eruption of the Eyjafjallajökull volcano in 2010. This volcanic event not only had a profound impact on Iceland but also caused widespread disruption across Europe.
On March 20, 2010, Eyjafjallajökull, a stratovolcano covered by an ice cap, began erupting for the first time since 1821. The initial eruption was relatively small, but it was followed by a much larger explosive phase in April. The interaction of magma with ice and water created vast plumes of volcanic ash that were ejected into the atmosphere.
The ash cloud from Eyjafjallajökull quickly spread across Europe, leading to the largest air travel disruption since World War II. Over 100,000 flights were canceled, affecting millions of passengers and causing significant economic losses. The fine volcanic ash posed a serious risk to aircraft engines, leading to the grounding of flights to ensure passenger safety.
In Iceland, the eruption caused extensive damage to farmland and infrastructure. The melting ice cap led to massive flooding, and the ash fall affected agriculture by contaminating fields and water sources. Local communities were evacuated, and efforts were made to protect livestock and clean up the ash.
Despite the challenges, the eruption also showcased the resilience and adaptability of the Icelandic people. Emergency services, scientists, and volunteers worked tirelessly to manage the situation and mitigate its impact. The eruption provided valuable insights into volcanic activity and highlighted the importance of preparedness and monitoring.
The Eyjafjallajökull eruption captured global attention and brought Iceland's natural wonders and geological activity into the spotlight. It remains a reminder of the powerful and unpredictable forces of nature that shape the island's landscape and influence its history.
Cuisine
Icelandic cuisine is a blend of traditional dishes and modern culinary innovation. Due to its location, seafood plays a prominent role in Icelandic food culture. Fresh fish, such as cod, haddock, and salmon, are staples, often prepared in simple yet flavorful ways.
Unique dishes include hákarl (fermented shark), which has a strong and distinct taste, and svið (sheep's head), reflecting the resourcefulness of using every part of the animal. Icelandic lamb is renowned for its tenderness and flavor, often served roasted or in hearty stews.
Dairy products, particularly skyr, a thick and creamy yogurt-like cheese, are also essential to the Icelandic diet. Rye bread, baked in geothermal heat, is a traditional favorite, often enjoyed with butter or smoked salmon.
Culture and History
Iceland's culture is deeply rooted in its Norse heritage and shaped by its unique geographic location. The country's isolation and harsh climate have fostered a resilient and resourceful society, where storytelling and literature hold a prominent place. The Icelandic sagas, epic tales written in the 13th century, are a testament to the island's rich oral tradition and have influenced Icelandic identity and culture profoundly.
Modern Icelandic culture is characterized by a strong sense of community and a deep connection to nature. Icelanders celebrate numerous festivals throughout the year, such as Þorrablót, a midwinter festival honoring traditional foods and customs, and the Reykjavik Arts Festival, showcasing contemporary art, music, and performance.
Music plays a vital role in Icelandic life, with a vibrant scene that includes genres from folk to electronic music. Internationally renowned artists like Björk and Sigur Rós have brought global attention to Iceland's unique sound. The annual Iceland Airwaves music festival attracts visitors from around the world, highlighting both local and international talent.
Icelanders also have a deep appreciation for literature, with a high percentage of the population writing and publishing books. The tradition of gifting books on Christmas Eve, known as Jólabókaflóð, underscores the importance of literature in Icelandic culture.
The nation's relationship with the environment is evident in its sustainable practices and renewable energy use. Geothermal and hydroelectric power supply the majority of Iceland's energy needs, reflecting the country's commitment to preserving its natural resources.
Despite its small population, Iceland has a rich cultural heritage that blends ancient traditions with modern creativity, making it a unique and dynamic destination.