About Place
- "A vibrant blend of cultures, music, and history."
- "The birthplace of jazz and a haven for food lovers."
- "Famed for its colorful festivals, especially Mardi Gras."
Reasons to Visit
- Music and Festivals : New Orleans is globally renowned as the birthplace of jazz. The city’s rich musical heritage, vibrant street performances, and annual festivals like Mardi Gras and the New Orleans Jazz & Heritage Festival draw music lovers from around the world.
- Culinary Delights : The city’s food scene is a melting pot of flavors, influenced by French, Spanish, African, and Creole traditions. From gumbo and jambalaya to beignets and po'boys, New Orleans offers a culinary journey like no other.
- Historic and Cultural Landmarks : The French Quarter, with its charming architecture and lively Bourbon Street, offers a glimpse into the city’s past. Landmarks like St. Louis Cathedral, the Garden District, and the National WWII Museum provide rich historical and cultural experiences.
Visa
- United States Citizens : No visa required.
- European Union Citizens : No visa required for stays up to 90 days under the Visa Waiver Program.
- Canadian Citizens : No visa required for stays up to 180 days.
- Australian Citizens : No visa required for stays up to 90 days under the Visa Waiver Program.
- Citizens from Other Countries : Check the specific requirements from the U.S. Department of State or the local U.S. embassy.
Travel Expenses
1. Travel to & from New Orleans
- Airfare (Round Trip) : Approx. $500 per person from major U.S. cities, $800 from Europe, and $1,200 from Australia.
- Total Cost for Two : $1,000 - $2,400
2. Hotel Cost
- Average Cost per Night : $150 - $300 for a mid-range hotel.
- Total Cost for 4 Nights : $600 - $1,200
3. Food Cost
- Average Cost per Meal : $20 - $40 per person for lunch, $30 - $60 for dinner.
- Total Cost for 8 Meals : $400 - $800
4. Activity Cost
- Tours and Tickets : French Quarter tour ($20 per person), National WWII Museum ($30 per person), Steamboat cruise with lunch ($60 per person), Ghost tour ($25 per person).
- Total Activity Cost for Two : $270
5. Near Destination Travel Cost
- Car Rental : Approx. $50 per day.
- Total for 4 Days : $200
Estimated Total Cost : $2,470 - $4,870

Best Itinerary
Day 1 : Arrival and French Quarter Exploration
Start your day with a hearty breakfast at Café du Monde, famous for its beignets and chicory coffee. Spend the morning exploring the French Quarter, visiting Jackson Square, St. Louis Cathedral, and the Cabildo. Enjoy lunch at the historic Napoleon House, known for its muffulettas. In the afternoon, take a guided walking tour to learn about the area’s history and architecture. For dinner, head to Galatoire's for a classic Creole dining experience. End the evening with live jazz at Preservation Hall, soaking in the city's musical heritage.
Day 2 : Garden District and Museums
Begin with breakfast at Surrey’s Café and Juice Bar, offering delicious breakfast plates and fresh juices. Spend the morning strolling through the Garden District, admiring the antebellum mansions and beautiful gardens. Have lunch at Commander’s Palace, a New Orleans institution known for its upscale Creole cuisine. In the afternoon, visit the National WWII Museum for an immersive historical experience. For dinner, enjoy seafood at Peche Seafood Grill. End the night with a ghost tour to explore the city’s haunted history.
Day 3 : Mississippi River and Local Flavors
Start your day with breakfast at Ruby Slipper Café, famous for its Southern-inspired breakfast dishes. Take a steamboat cruise on the Mississippi River with the Steamboat Natchez, offering a unique perspective of the city. Have lunch on board, enjoying the river views and live jazz music. In the afternoon, explore the shops and art galleries on Magazine Street. For dinner, savor a Cajun meal at Cochon. End the evening with a visit to Frenchmen Street for live music and a vibrant nightlife scene.
Day 4 : City Parks and Departure
Enjoy a leisurely breakfast at Brennan’s, known for its classic New Orleans brunch. Spend the morning exploring City Park, home to the New Orleans Museum of Art and the serene Botanical Garden. Have lunch at Café Degas, a charming French bistro. In the afternoon, visit the Audubon Aquarium of the Americas and the Audubon Butterfly Garden and Insectarium. For a memorable last dinner, dine at Antoine’s, one of the oldest family-run restaurants in the U.S. Conclude your trip with a nightcap at the Carousel Bar & Lounge in the Hotel Monteleone.

Safety Tips
- Stay aware of your surroundings.
- Keep valuables secure and out of sight.
- Use licensed taxis or rideshare services.
- Avoid walking alone at night.
- Keep a copy of important documents.
- Stay hydrated and protect yourself from the sun.
- Know the local emergency numbers.
- Be cautious when using ATMs.
- Follow local laws and customs.
- Have a travel insurance policy.
Flights
- Delta Airlines : $500 - $800, 3-4 hours from major U.S. cities.
- British Airways : $800 - $1,200, 10-12 hours from Europe.
- Qantas : $1,200 - $1,500, 15-18 hours from Australia.
Hotels
- Hotel Monteleone
- The Roosevelt New Orleans
- Maison de la Luz
- Bourbon Orleans Hotel
- Royal Sonesta New Orleans
Contacts
- Indian Embassy : Washington, D.C., Phone : +1-202-939-7000
- Police : 911
- Ambulance : 911
- Firefighters : 911
Country
Closet Airport
- Louis Armstrong New Orleans International Airport (MSY)
Nearest City
- Baton Rouge
Heritage Sites
- French Quarter (Vieux Carré Historic District)
Airlines
- Delta Airlines
- American Airlines
- Southwest Airlines
- United Airlines
- British Airways
- Air France
- Lufthansa
Currency
- US Dollar (USD)
Languages Spoken
- English
Real Story
The Battle of New Orleans
The Battle of New Orleans, fought on January 8, 1815, was a significant and final major battle of the War of 1812. This battle took place in the wetlands of Chalmette, Louisiana, just outside of New Orleans. It pitted American forces led by Major General Andrew Jackson against the British Army, commanded by Major General Sir Edward Pakenham.
Despite the Treaty of Ghent being signed on December 24, 1814, which effectively ended the war, news of the treaty had not yet reached the United States. Consequently, the Battle of New Orleans proceeded. The American forces were a mix of regular soldiers, state militiamen, free African Americans, Native Americans, and pirates led by the notorious Jean Lafitte. This diverse coalition, although less experienced and poorly equipped compared to the British forces, displayed remarkable determination and strategic prowess.
Jackson's defensive strategy involved using the natural terrain to his advantage. He fortified his position with a long line of cotton bales, mud, and timber, creating a formidable barrier known as Line Jackson. The British, confident in their superior numbers and professional training, launched a frontal assault on the American defenses.
The battle commenced at dawn, with British troops advancing under a thick fog. As they approached Line Jackson, the fog lifted, exposing them to a deadly barrage of musket and cannon fire from the American forces. The British soldiers, facing fierce resistance and unable to breach the American lines, suffered heavy casualties. Major General Pakenham was mortally wounded, and the British forces were forced to retreat.
The Battle of New Orleans was a resounding victory for the Americans, with minimal casualties compared to the devastating losses of the British. This triumph bolstered American morale and nationalism, reinforcing the reputation of Andrew Jackson, who would later become the seventh President of the United States.
The battle's outcome had no direct impact on the war's conclusion, as the Treaty of Ghent had already been signed. However, it cemented the legacy of the War of 1812 as a second war of independence for the United States, proving the young nation's resilience and ability to defend its sovereignty.
Today, the Chalmette Battlefield is preserved as part of the Jean Lafitte National Historical Park and Preserve, where visitors can explore the historic site and learn about this pivotal moment in American history. The Battle of New Orleans remains a testament to the strategic ingenuity and indomitable spirit of the American forces, making it a significant event in the annals of United States history.
Cuisine
New Orleans cuisine is a rich tapestry of flavors and influences, embodying the city's diverse cultural heritage. Central to its culinary identity are Creole and Cajun cuisines. Creole dishes, influenced by French, Spanish, African, and Caribbean flavors, include iconic creations such as gumbo, a hearty stew made with seafood, sausage, and okra; jambalaya, a spicy rice dish with meats and vegetables; and crawfish étouffée, a rich and flavorful crawfish stew served over rice.
Cajun cuisine, with its rustic and robust flavors, features dishes like boudin (a type of sausage), andouille sausage, and crawfish boils. Beignets, fluffy square doughnuts dusted with powdered sugar, are a must-try, especially from the famous Café du Monde. The city's love for sandwiches is evident in the po'boy, a sandwich typically filled with fried seafood or roast beef, and the muffuletta, a large, round sandwich filled with Italian meats and olive salad. New Orleans' culinary scene is a celebration of bold flavors, making it a paradise for food lovers.

Culture and History
New Orleans boasts a rich and diverse cultural tapestry, heavily influenced by its French, Spanish, and African heritage. The city is a major cultural hub in the United States, known for its vibrant music scene, particularly jazz. The rhythmic sounds of jazz can be heard across the city, from street corners to renowned venues like Preservation Hall and Frenchmen Street. The annual Mardi Gras celebration, with its elaborate parades and festive atmosphere, embodies the city’s spirit and attracts millions of visitors each year.
Cuisine plays a central role in New Orleans culture. The city's food is a delicious blend of Creole, Cajun, and Southern influences, resulting in iconic dishes such as gumbo, jambalaya, and crawfish étouffée. New Orleans is also famous for its beignets, po'boys, and the hearty muffuletta sandwich. Food festivals, like the New Orleans Wine & Food Experience and the French Quarter Festival, celebrate this culinary heritage.
New Orleans' history is deeply intertwined with its culture. Founded by the French in 1718 and later ceded to Spain before becoming part of the United States through the Louisiana Purchase, the city’s architecture reflects this eclectic past. The French Quarter, with its narrow streets, iron balconies, and colorful buildings, is a testament to this unique history.
The city is also known for its distinct neighborhoods, each with its own character and charm. The Garden District features grand antebellum mansions and lush gardens, while the Bywater and Marigny districts are known for their bohemian vibe and artistic communities.
Overall, New Orleans is a city where history, culture, and celebration come together, creating a unique and unforgettable experience for all who visit.