About Place
- "A hidden gem of Gujarat, untouched and serene."
- "A blend of lush forests, ancient traditions, and vibrant culture."
- "An adventurer's paradise with waterfalls, wildlife, and tribal heritage."
Reasons to Visit
- Natural Beauty: Dang is blessed with dense forests, rolling hills, and breathtaking waterfalls. The Gira Waterfalls and Shabari Dham are major attractions, providing picturesque views and serene surroundings that captivate nature lovers and photographers alike. The region is also home to the Purna Wildlife Sanctuary, which houses diverse flora and fauna, making it a haven for wildlife enthusiasts.
- Cultural Heritage: Dang is rich in tribal culture, with the majority of its population belonging to the Bhil, Gamit, and Kokna tribes. Visitors can experience the unique traditions, art forms, and festivals of these indigenous communities. The annual Dang Darbar festival, held just before Holi, showcases the vibrant tribal culture through dance, music, and crafts.
- Adventure Activities: The region offers numerous opportunities for adventure seekers. Trekking through the verdant forests, camping under the starry sky, and exploring the various trails and waterfalls provide thrilling experiences. The Unai Hot Springs add a unique touch, offering a relaxing end to a day of adventures.
Visa
- India: No visa required for domestic travelers.
- United States, UK, EU, Australia, Canada: E-Visa available for tourism. Apply online before traveling.
- Other Countries: Check specific requirements as they may vary. Generally, an E-Visa or visa on arrival is available for many nationalities.
Travel Expenses
- Travel to & from Dang:
- Air Travel: Approximately $300 per person round trip from Mumbai to Surat, then a rented car to Dang (~$100).
- Hotel Cost:
- Average $50 per night for a decent hotel, total for 3 nights = $150 per room. Two rooms for a couple = $300.
- Food Cost:
- Average $20 per person per day, total for 2 people for 3 days = $120.
- Activity Cost:
- Approximate total for entry fees, guides, and local experiences = $100.
- Near Destination Travel Cost:
- Rented car for 3 days = $150.
Total Estimated Cost: $1070

Best Itinerary
Day 1: Arrive in Dang in the morning. Begin your day with a visit to the majestic Gira Waterfalls, where you can enjoy the scenic beauty and tranquility from 10 AM to 1 PM. For lunch, head to a local eatery like Vananchal Restaurant to try traditional Gujarati cuisine. In the afternoon, explore Purna Wildlife Sanctuary from 2 PM to 5 PM, where you can spot various wildlife species. Return to your hotel for a rest, and later, dine at Hotel Shivam for a taste of local delicacies. End the evening with a leisurely walk under the starlit sky.
Day 2: Start with an early morning trek in the Saputara Hills, from 6 AM to 9 AM, experiencing the serene sunrise views. Have breakfast at a nearby café before visiting Shabari Dham from 11 AM to 1 PM, a site of historical and religious significance. Enjoy a picnic lunch at the site with local snacks. In the evening, visit the Unai Hot Springs from 4 PM to 6 PM for a relaxing dip in the natural hot waters. Dinner can be enjoyed at Sai Leela Restaurant, where you can try their special thali. Return to your accommodation for a peaceful night.
Day 3: Dedicate this day to cultural immersion. Visit a local tribal village from 9 AM to 12 PM, interacting with the indigenous people and learning about their customs. Lunch at a village eatery, trying local tribal dishes. Spend the afternoon at the Dang Darbar festival grounds if your visit coincides with the event, enjoying traditional dance and music from 2 PM to 5 PM. For dinner, visit Manas Resort for a fine dining experience. End your night with a cultural performance at a local community hall.

Safety Tips
- Keep your belongings secure.
- Respect local customs and traditions.
- Stay hydrated and protect yourself from the sun.
- Use insect repellent to avoid mosquito bites.
- Carry a first aid kit.
- Avoid isolated areas at night.
- Follow travel advisories and guidelines.
- Have emergency contacts handy.
- Ensure your travel insurance is up-to-date.
- Stay connected with family or friends regarding your whereabouts.
Flights
- IndiGo, Air India, SpiceJet from Mumbai to Surat (~1 hour, ~$150 round trip per person).
Hotels
- Vananchal Resort
- Shilpi Hill Resort
- Manas Resort
- Hotel Anando
- Patang Lords Eco Inn
Contacts
- Indian Embassy: +91-11-23012113
- Police: 100
- Ambulance: 102
- Firefighters: 101
Country
Closet Airport
- Surat Airport (STV)
Nearest City
- Surat
Heritage Sites
- Shabari Dham
Airlines
- IndiGo
- Air India
- SpiceJet
Currency
- Indian Rupee (INR)
Languages Spoken
- Gujarati
- Bhili
- Hindi
Real Story
The Dang Darbar festival, a unique and historically significant event, dates back to the British colonial era. It is deeply rooted in the socio-political history of the Dang region and its tribal communities.
Origins and Evolution: During the British rule in India, the Dang region was a collection of small, autonomous tribal states ruled by local chiefs known as Rajas. The British recognized the strategic importance of these states and sought to establish control over the region. In the mid-19th century, an agreement was made between the British government and the tribal chiefs. According to this agreement, the chiefs would accept British suzerainty in exchange for annual payments, known as tributes, and the recognition of their authority within their territories.
To formalize this arrangement, the British instituted an annual event called the Dang Darbar. This event was held just before the festival of Holi, symbolizing the chiefs' allegiance to the British crown. The Darbar, held in the town of Ahwa, served as a platform for the chiefs to present their tributes to the British officers. In return, they received gifts and assurances of continued support from the colonial administration.
Cultural Transformation: After India gained independence in 1947, the political landscape of Dang changed, but the Dang Darbar festival continued to be celebrated. The focus of the event gradually shifted from political allegiance to a celebration of tribal culture and heritage. The modern-day Dang Darbar is a vibrant cultural festival that showcases the rich traditions of the tribal communities in the region.
The festival is marked by colorful processions, traditional dances, music performances, and exhibitions of tribal crafts. Tribal chiefs, dressed in their traditional attire, still play a prominent role in the celebrations, symbolizing the continuity of their cultural heritage. The event attracts thousands of visitors, including tourists, researchers, and cultural enthusiasts, who come to witness the unique customs and traditions of the Dang tribes.
Significance and Legacy: The Dang Darbar festival holds great significance for the tribal communities of Dang. It serves as a reminder of their historical resilience and the preservation of their cultural identity. The festival is a testament to the strength and unity of the tribes, who have maintained their traditions despite external influences and changing political landscapes.
The festival also plays a crucial role in promoting the cultural heritage of Dang to a broader audience. It provides a platform for tribal artisans to showcase their crafts, for musicians and dancers to perform their traditional arts, and for the community to celebrate its rich history. The Dang Darbar has become a symbol of cultural pride and a vital part of the region's identity.
In conclusion, the Dang Darbar festival is a unique cultural event with deep historical roots. Its evolution from a colonial tribute ceremony to a vibrant celebration of tribal heritage reflects the resilience and enduring spirit of the Dang tribes. The festival continues to be a significant cultural landmark, preserving and promoting the rich traditions of the region.
Cuisine
Dang, nestled in the southern part of Gujarat, India, offers a culinary experience that reflects its rich tribal heritage and natural abundance. The cuisine here is simple yet flavorful, utilizing fresh, locally sourced ingredients. The tribal communities of Dang have preserved their traditional recipes, which are deeply rooted in their culture and way of life. Here are some highlights of Dang's unique cuisine:
1. Traditional Dishes:
- Undhiyu: This is a popular mixed vegetable curry that is traditionally prepared during the winter season. It includes a variety of seasonal vegetables like yam, potatoes, green beans, peas, and brinjals, cooked slowly with a blend of spices and served with puris or rotis.
- Thepla: A spiced flatbread made from wheat flour, fenugreek leaves, and spices like turmeric, chili powder, and coriander. Theplas are a staple food in Dang, often enjoyed with yogurt, pickles, or chutney.
- Bhajiya: These are fritters made from gram flour batter, seasoned with spices, and deep-fried until crispy. They can be made with a variety of ingredients like potatoes, onions, or spinach, and are typically served as a snack or side dish.
2. Forest Produce:
- The tribal communities of Dang rely heavily on the forest for their sustenance. They gather wild fruits, tubers, and leafy greens, which form an essential part of their diet. Some commonly consumed forest produce includes wild berries, bamboo shoots, and various types of mushrooms.
- Bamboo Rice: This is a unique and nutritious food that is harvested from the flowering bamboo trees. It is cooked like regular rice and can be used in various dishes, from simple boiled rice to elaborate pulaos.
3. Beverages:
- Mahua: Mahua is a traditional alcoholic beverage made from the flowers of the Mahua tree. It is fermented and distilled to produce a potent drink that is popular among the tribal communities. Mahua is often consumed during festivals and special occasions.
- Herbal Teas: The tribes of Dang also make herbal teas using a variety of leaves and herbs found in the forest. These teas are believed to have medicinal properties and are consumed for their health benefits.
4. Cooking Methods:
- The traditional cooking methods in Dang are simple and often involve minimal use of oil and spices. Food is usually cooked over an open fire or using earthen stoves, which imparts a distinct smoky flavor to the dishes.
- Pit Cooking: One unique method is pit cooking, where food is wrapped in leaves and buried in a pit with hot coals. This slow-cooking technique helps retain the natural flavors and nutrients of the food.
5. Seasonal Delights:
- The cuisine of Dang changes with the seasons, reflecting the availability of fresh produce. During the monsoon, for instance, a variety of leafy greens and wild mushrooms are commonly consumed. In the winter, dishes are heartier, with ingredients like yams and root vegetables taking center stage.

Culture and History
Dang, located in the southern part of Gujarat, India, is a region that is a treasure trove of tribal culture and traditions. The majority of the population belongs to various tribal communities such as the Bhil, Gamit, and Kokna. These tribes have preserved their unique customs, traditions, and way of life for centuries, contributing to the region's rich cultural tapestry.
Traditional Lifestyle and Customs: The tribal communities in Dang follow a traditional lifestyle closely tied to nature. Their homes are often simple huts made from locally available materials like bamboo, mud, and thatch. Agriculture is the primary occupation, with the people practicing subsistence farming. They grow crops such as rice, millets, and vegetables, and also engage in hunting, fishing, and gathering forest produce.
Festivals and Celebrations: Festivals are an integral part of life in Dang, with each community celebrating its own unique festivals along with regional ones. The most prominent festival is the Dang Darbar, held annually just before the festival of Holi. This grand event, dating back to the British era, is a vibrant display of the tribal culture. It features traditional music, dance, colorful costumes, and the participation of tribal chiefs who gather to celebrate their heritage. Another significant festival is Diwali, during which the tribes celebrate with unique rituals, songs, and dances.
Arts and Crafts: The tribal communities of Dang are known for their exquisite arts and crafts. They create beautiful handicrafts, including pottery, bamboo work, and intricate beadwork. The women of these communities are skilled in making traditional jewelry and weaving baskets. The artistic expressions are often seen in their daily life, from the decorations of their homes to the colorful attire they wear during festivals.
Music and Dance: Music and dance are vital aspects of Dang's tribal culture. Traditional instruments such as drums, flutes, and cymbals are commonly used in their music. The dances, performed during festivals and celebrations, are energetic and rhythmic, often narrating stories from their folklore. Some popular dance forms include the Dangi Nritya and the Dang Darbar dance, which are characterized by their vibrant movements and colorful costumes.
Cuisine: The cuisine of Dang is simple yet flavorful, heavily influenced by the availability of local ingredients. The tribal diet includes rice, lentils, vegetables, and forest produce like wild fruits and tubers. Special dishes like "Undhiyu" (a mixed vegetable curry), "Thepla" (spiced flatbread), and "Bhajiya" (fritters) are commonly prepared. The food is often cooked using traditional methods, giving it a unique taste and aroma.
History of Dang, India
Dang has a fascinating history that is deeply intertwined with its tribal heritage. The region has been inhabited by tribal communities for centuries, with their presence dating back to ancient times. The history of Dang can be traced through the legends, folklore, and archaeological findings that provide glimpses into its past.
Pre-Colonial Era: Before the arrival of the British, Dang was an independent region ruled by tribal chiefs. The tribes lived in harmony with nature, practicing their traditional customs and governing themselves through a system of tribal councils. The region's dense forests and hilly terrain provided natural protection, making it relatively isolated from external influences.
Colonial Period: The British colonial era brought significant changes to Dang. In the 19th century, the British recognized the strategic importance of the region and sought to establish control over it. The tribal chiefs, known as Rajas, were persuaded to accept British suzerainty in exchange for annual payments and recognition of their authority within their territories. This arrangement led to the creation of the Dang Darbar, an annual event where the chiefs would gather to pay tribute to the British officers.
Post-Independence: After India gained independence in 1947, the political landscape of Dang underwent significant changes. The princely states were integrated into the Indian Union, and the region of Dang became part of the state of Gujarat. Despite the political changes, the tribal communities continued to preserve their unique cultural identity and traditions.
Modern Era: In recent years, Dang has gained recognition for its cultural and natural heritage. Efforts have been made to promote tourism while preserving the region's environment and tribal culture. The Dang Darbar festival has evolved into a major cultural event, attracting visitors from across the country and beyond. It serves as a platform for the tribal communities to showcase their traditions, crafts, and performing arts, fostering a sense of pride and unity among them.