About Place
- "A hidden gem of historical significance with vibrant cultural heritage."
- "A city that showcases the harmonious blend of ancient and modern China."
- "A fascinating port city with a rich history of maritime trade."
Reasons to Visit
- Historical Significance: Quanzhou was one of the largest seaports in the world during the Song and Yuan dynasties. Its Maritime Silk Road history is evident in its ancient temples, mosques, and the remains of old shipyards. The Kaiyuan Temple, with its twin pagodas, and the Qingjing Mosque, one of the oldest in China, are testament to its diverse cultural exchanges.
- Cultural Diversity: Quanzhou is a melting pot of various cultures, including Chinese, Islamic, and Christian influences. This unique blend is reflected in its architecture, festivals, and local customs. The city is also known for its traditional Nanyin music, one of the oldest musical styles in China.
- Natural Beauty: The city is surrounded by stunning landscapes, including the famous Mount Qingyuan, which offers breathtaking views and historical relics. The Anping Bridge, one of the longest ancient stone bridges in the world, and the picturesque coastline add to Quanzhou’s charm.
Visa
- Chinese Visa Required:
- Travelers from most countries need to apply for a Chinese visa.
- Visa-Free Transit:
- Some nationalities may be eligible for visa-free transit for short stays.
- Check Specific Requirements:
- It is advisable to check with the nearest Chinese embassy or consulate for specific requirements.
Travel Expenses
- Travel to & from destination: Flights from major cities such as Beijing, Shanghai, or Guangzhou to Quanzhou Jinjiang International Airport typically range from $200 to $400 per person round trip.
- Hotel cost: Average hotel prices in Quanzhou range from $50 to $100 per night. For a 3-night stay, expect to spend around $150 to $300.
- Food cost: Average meals in Quanzhou cost about $10 to $20 per person per meal. For three days, this would total approximately $120 to $240 for a couple.
- Activity cost: Entry fees for attractions like Kaiyuan Temple and Mount Qingyuan are around $5 to $10 per person. For all activities, estimate about $40 to $80 total.
- Near destination travel cost: Renting a car for three days typically costs around $50 to $70 per day, totaling $150 to $210.
Best Itinerary
Day 1:
Start your exploration of Quanzhou with a visit to the Kaiyuan Temple, a stunning example of ancient Chinese architecture with beautiful twin pagodas. Spend the morning exploring the temple grounds and learning about its history from 9:00 AM to 11:00 AM. For lunch, head to Xiangfu Lou, a nearby restaurant famous for its Fujian cuisine, and try the braised pork belly. In the afternoon, visit the Qingjing Mosque, reflecting Quanzhou’s Islamic influence, from 1:00 PM to 3:00 PM. Take a stroll around the nearby Guandi Temple before dinner. Enjoy a meal at Liyuan Restaurant, known for its seafood dishes, and try the oyster omelette. End the day with a leisurely walk along the Quanzhou Confucian Temple’s illuminated pathways.
Day 2:
Begin the day with a trip to Mount Qingyuan, a site rich in both natural beauty and historical significance, from 9:00 AM to 12:00 PM. Hike up the trails and enjoy the panoramic views of Quanzhou. Have lunch at a local eatery at the base of the mountain, sampling the famous Quanzhou fish balls. In the afternoon, visit the Maritime Museum from 2:00 PM to 4:00 PM to learn about Quanzhou’s role in maritime history. Dine at Jiuqu Tang, a restaurant specializing in traditional Fujian dishes, and try the Buddha Jumps Over the Wall soup. In the evening, explore the bustling night market at Tumen Street, savoring local snacks and soaking in the lively atmosphere.
Day 3:
Take a morning trip to the Anping Bridge, an engineering marvel from ancient times, from 9:00 AM to 11:00 AM. Walk along the bridge and enjoy the scenic views of the surrounding countryside. Return to the city for lunch at Dehua Porcelain Restaurant, where you can try local porcelain-themed dishes. In the afternoon, visit the Quanzhou Maritime Silk Road Art Park from 1:00 PM to 3:00 PM, which features sculptures and artworks commemorating the city’s history. For dinner, visit Tongda Restaurant, known for its delicious local dim sum. End your day with a visit to the Licheng District’s historic streets, where you can admire traditional architecture and shop for souvenirs.
Safety Tips
- Always carry a copy of your passport and visa.
- Keep emergency contact numbers handy.
- Use registered taxis or ride-sharing apps.
- Avoid carrying large sums of cash.
- Be cautious of your belongings in crowded places.
- Learn basic Mandarin phrases for emergencies.
- Respect local customs and traditions.
- Stay hydrated and use sunscreen.
- Have a backup plan for communication and navigation.
- Purchase travel insurance.
Flights
- China Eastern Airlines: Beijing to Quanzhou, approx. $150 per person, 3 hours.
- Xiamen Airlines: Shanghai to Quanzhou, approx. $180 per person, 2.5 hours.
- Air China: Guangzhou to Quanzhou, approx. $130 per person, 1.5 hours.
Hotels
- Wyndham Jinjiang: Modern amenities, $90 per night.
- Quanzhou C&D Hotel: Luxury stay, $100 per night.
- Marco Polo Jinjiang: Central location, $80 per night.
- Jinjiang Inn: Budget-friendly, $50 per night.
- Hotel Indigo Quanzhou: Unique design, $110 per night.
Contacts
- Nearest Indian Embassy: Embassy of India in Beijing Phone: +86-10-8531-2500
- Police: 110
- Ambulance: 120
- Firefighters: 119
Country
Closet Airport
- Quanzhou Jinjiang International Airport
Nearest City
- Xiamen
Heritage Sites
- Kaiyuan Temple
- Qingjing Mosque
Airlines
- China Eastern Airlines
- Xiamen Airlines
- Air China
Currency
- Chinese Yuan (CNY)
Languages Spoken
- Mandarin (Standard), Minnan (Dialect)
Real Story
One of the most significant historical events in Quanzhou is its role in the Maritime Silk Road during the Song and Yuan dynasties. In the 13th century, Quanzhou was recognized as one of the largest and busiest seaports in the world. This period saw an unprecedented exchange of goods, culture, and ideas between the East and the West. The city thrived as a major hub for the trade of silk, ceramics, tea, and spices, attracting merchants from as far as Arabia and Europe. The establishment of the Quanzhou Maritime Trade Supervision Office marked the city’s prominence in international trade. This era also saw the construction of significant landmarks such as the Qingjing Mosque and the Twin Pagodas of Kaiyuan Temple, which stand as symbols of the city’s diverse cultural heritage. The decline of Quanzhou’s maritime prominence came with the fall of the Yuan dynasty, but the city’s historical legacy continues to be celebrated, highlighting its vital role in the history of global trade.
Cuisine
Quanzhou's cuisine is a reflection of its rich maritime history and cultural diversity, featuring a delightful blend of flavors influenced by Chinese, Southeast Asian, and Middle Eastern culinary traditions. Here are some of the unique and notable dishes that you must try when visiting Quanzhou:
Oyster Omelette (蚵仔煎 - Kézǎi Jiān)
A popular street food in Quanzhou, the oyster omelette is made with fresh, succulent oysters mixed into a batter of sweet potato starch and eggs. It is pan-fried to create a crispy exterior while keeping the inside tender and juicy. Often garnished with cilantro and served with a tangy dipping sauce, this dish is a must-try for seafood lovers.
Quanzhou Fish Balls (泉州鱼丸 - Quánzhōu Yúwán)
Quanzhou fish balls are a famous local delicacy known for their springy texture and fresh taste. Made from finely minced fish meat mixed with flour and seasonings, these fish balls are typically served in a clear broth or with noodles. They are a testament to the city's expertise in seafood cuisine.
Buddha Jumps Over the Wall (佛跳墙 - Fó Tiào Qiáng)
This luxurious and complex soup is a hallmark of Fujian cuisine and reflects Quanzhou's culinary opulence. The dish consists of a variety of high-quality ingredients such as abalone, sea cucumber, scallops, shark fin, and Chinese ham, all simmered together in a rich broth. Legend has it that the aroma is so enticing that even a monk would jump over a wall to taste it.
Fujian Fried Rice (福建炒饭 - Fújiàn Chǎofàn)
A staple in Quanzhou, Fujian fried rice is distinct for its use of a special sauce made from soy sauce, oyster sauce, and Fujian wine. The rice is stir-fried with a mix of seafood, vegetables, and sometimes Chinese sausage, resulting in a flavorful and aromatic dish.
Spring Rolls (春卷 - Chūnjuǎn)
Quanzhou’s version of spring rolls is often filled with a mixture of pork, shrimp, mushrooms, and various vegetables. The filling is wrapped in a thin dough and deep-fried until golden and crispy. These spring rolls are usually served with a sweet and sour dipping sauce.
Sweet Dumplings (甜汤圆 - Tián Tāngyuán)
Sweet dumplings, or tangyuan, are glutinous rice balls filled with sweet sesame or peanut paste. They are typically served in a warm, sweet soup and are a popular dessert during festivals and special occasions in Quanzhou.
Peanut Soup (花生汤 - Huāshēng Tāng)
A comforting and simple dessert, peanut soup in Quanzhou is made by boiling peanuts until soft and then sweetening the broth with sugar. This creamy and nutty soup is often enjoyed as a warm treat in the evenings.
These dishes showcase the culinary richness of Quanzhou, offering visitors a taste of its historical influences and the creativity of its chefs. Exploring Quanzhou’s cuisine provides a delightful journey through the flavors and traditions of this fascinating port city.
Culture and History
Quanzhou, often hailed as the "City of Light," boasts a rich cultural tapestry woven from centuries of maritime trade and diverse influences. As a crucial port on the ancient Maritime Silk Road, Quanzhou has welcomed merchants and travelers from across the globe, leading to a unique blend of Chinese, Islamic, and Christian cultures. This fusion is evident in the city’s architecture, from the grand Kaiyuan Temple to the historic Qingjing Mosque. The local dialect, Minnan, is widely spoken, reflecting the region’s deep-rooted traditions. Quanzhou’s festivals, such as the Lantern Festival and the Mazu Pilgrimage, showcase its vibrant cultural heritage, attracting visitors who come to witness the colorful celebrations and ancient rituals. The city’s cuisine, known for its fresh seafood and unique flavors, is a testament to its coastal legacy. Traditional Nanyin music, one of the oldest musical styles in China, adds to the city’s rich cultural ambiance. Quanzhou’s dedication to preserving its historical sites and cultural practices makes it a living museum of ancient and modern influences.