About Place
- "A hidden gem of Yunnan, where China's natural beauty meets cultural diversity."
- "A paradise for nature lovers, boasting rainforests, rare wildlife, and stunning botanical gardens."
- "The vibrant heart of Dai culture, offering colorful festivals and delicious cuisine."
Reasons to Visit
- Biodiversity and Natural Beauty: Nestled in the southern part of Yunnan province, Xishuangbanna is renowned for its lush tropical rainforests and rich biodiversity. The region is home to several nature reserves and botanical gardens, including the Xishuangbanna Tropical Botanical Garden, which houses over 13,000 species of plants. Visitors can explore the stunning landscape, take guided tours to see exotic wildlife such as Asian elephants, and enjoy the tranquil environment.
- Cultural Diversity and Festivals: Xishuangbanna is a melting pot of ethnic diversity, predominantly inhabited by the Dai people. This cultural richness is celebrated through numerous festivals and traditional practices. The Dai Water Splashing Festival, held annually in April, is particularly famous. It marks the Dai New Year and features vibrant parades, dancing, and, of course, water splashing, which symbolizes washing away the old year and welcoming the new. The region’s unique blend of cultures offers visitors a chance to experience traditional customs, architecture, and cuisine.
- Historic and Religious Sites: The region is dotted with ancient temples and pagodas that reflect its deep-rooted religious significance. The Manfeilong Pagoda, also known as the White Pagoda, is a striking example of Theravada Buddhist architecture. Additionally, Jinghong, the capital of Xishuangbanna, is home to the Mengle Great Buddhist Monastery, a serene and beautiful place for meditation and learning about Buddhism. These sites offer a glimpse into the spiritual life of the local communities and provide peaceful retreats for visitors.
Visa
- United States: U.S. citizens need a visa to visit China. Tourist visas can be obtained through the Chinese embassy or consulate and usually require a valid passport, a completed application form, a recent passport-sized photo, and proof of travel arrangements.
- United Kingdom: UK citizens also need a visa to enter China. The application process is similar to that for U.S. citizens, requiring a valid passport, a completed application form, a recent passport-sized photo, and travel details.
- Australia: Australian citizens need a visa to visit China. They must provide a valid passport, a completed application form, a passport-sized photo, and proof of travel plans.
- European Union: Citizens of EU countries need a visa to travel to China. The application requirements include a valid passport, a completed application form, a recent photo, and proof of travel arrangements.
- India: Indian citizens must obtain a visa before traveling to China. The application process involves submitting a valid passport, a completed application form, a passport-sized photo, and details of travel plans.
Travel Expenses
- Travel to & from destination: Estimated cost for round-trip flights for two people from a major city like Beijing to Jinghong: $600.
- Hotel cost: Average hotel cost in Jinghong is about $50 per night. For a 4-night stay, the total cost for two people would be approximately $200.
- Food cost: Average cost of meals per person per day is around $20. For two people over 4 days, the total food cost would be about $160.
- Activity cost: Entrance fees and guided tours (e.g., botanical garden, Wild Elephant Valley) for two people would amount to around $100.
- Near destination travel cost: Car rental and transportation costs within Xishuangbanna for 4 days would be around $150.
Total estimated travel expenses for the trip: $1210.
Best Itinerary
Day 1: Arrival and Exploration of Jinghong
On your first day, arrive in Jinghong, the capital of Xishuangbanna. Check into your hotel and take some time to rest. In the afternoon, explore the city’s bustling night market, which opens around 5 PM and runs until late. Sample local street food such as Dai barbecue and tropical fruits. For dinner, head to Mekong Café, known for its fusion of Dai and Western cuisine. After dinner, take a leisurely walk along the Lancang River, enjoying the illuminated cityscape and the gentle river breeze.
Day 2: Xishuangbanna Tropical Botanical Garden
Start your day with a visit to the Xishuangbanna Tropical Botanical Garden, which opens at 8 AM. Spend the morning wandering through the extensive gardens, marveling at the diverse plant species. For lunch, enjoy a meal at the garden’s restaurant, which offers fresh, local ingredients. In the afternoon, participate in a guided tour to learn about the region’s unique flora. Return to Jinghong in the evening and dine at Man Ting Fang, a restaurant known for its authentic Dai cuisine. End your day with a visit to the Manting Park, where you can enjoy traditional Dai performances and cultural shows.
Day 3: Manfeilong Pagoda and Local Villages
Embark on a morning trip to the Manfeilong Pagoda, located about an hour’s drive from Jinghong. Spend the morning exploring this beautiful site and learning about its history. For lunch, stop by a local restaurant in Menghun town, sampling traditional Dai dishes. In the afternoon, visit nearby Dai villages such as Ganlanba to experience local life and culture. Return to Jinghong for dinner at the Dai Ethnic Garden restaurant, where you can enjoy a traditional Dai feast while watching cultural performances. After dinner, relax with a stroll through the city’s scenic streets.
Day 4: Wild Elephant Valley
On your fourth day, set out early to visit Wild Elephant Valley, a popular tourist attraction located about 50 kilometers from Jinghong. Arrive by 9 AM to catch the elephants during their morning activities. Enjoy lunch at the valley’s restaurant, which offers a variety of Chinese and local dishes. In the afternoon, take a guided tour to learn about elephant conservation efforts and explore the surrounding rainforest. Return to Jinghong in the late afternoon and have dinner at Mekong River International Barbecue, known for its lively atmosphere and delicious grilled dishes. Spend the evening enjoying the vibrant nightlife in Jinghong.
Day 5: Departure
On your final day, take a leisurely breakfast at your hotel and prepare for your departure. If time permits, visit the local markets for some last-minute shopping and souvenirs. Head to the airport for your flight home, carrying wonderful memories of your Xishuangbanna adventure.
Safety Tips
- Always carry a copy of your passport and visa.
- Stay hydrated and use sunscreen when exploring outdoor attractions.
- Be cautious of wildlife and follow guidelines in nature reserves.
- Respect local customs and traditions.
- Use reputable transportation services.
- Keep your belongings secure in crowded areas.
- Learn a few basic phrases in the local language.
- Avoid traveling alone at night.
- Keep emergency contact numbers handy.
- Have travel insurance that covers medical emergencies.
Flights
- Air China: Direct flights from Beijing to Jinghong, approximately 4 hours, cost around $300 per person.
- China Southern Airlines: Flights from Shanghai to Jinghong with a layover in Kunming, approximately 5 hours, cost around $280 per person.
- China Eastern Airlines: Flights from Guangzhou to Jinghong, approximately 3 hours, cost around $250 per person.
Hotels
- Xishuangbanna Caffy and Ken International Hotel: Comfortable stay with great amenities.
- Crowne Plaza Resort Xishuangbanna Parkview: Luxury hotel with excellent services.
- Sheraton Grand Xishuangbanna Hotel: Modern facilities and convenient location.
- Jinghong Golden Zone Hotel: Budget-friendly with good reviews.
- Xishuangbanna Dai Garden Hotel: Traditional decor and cultural ambiance.
Contacts
- Indian Embassy in China: +86-10-8531-2500
- Police: 110
- Ambulance: 120
- Firefighters: 119
Country
Closet Airport
- Xishuangbanna Gasa Airport (JHG)
Nearest City
- Kunming
Heritage Sites
- Xishuangbanna Tropical Botanical Garden
Airlines
- Air China
- China Southern Airlines
- China Eastern Airlines
Currency
- Chinese Yuan (CNY)
Languages Spoken
- Mandarin Chinese
- Dai languages
Real Story
One significant historical event in Xishuangbanna is the establishment of the Xishuangbanna Dai Autonomous Prefecture in 1953. This event marked a pivotal moment in the region's history as it recognized the unique cultural and ethnic identity of the Dai people and other minority groups in the area. The creation of the autonomous prefecture allowed for greater self-governance and preservation of cultural heritage. This move was part of China's broader policy to acknowledge and protect the diversity of its ethnic minorities, promoting cultural preservation while encouraging economic development. The establishment of the autonomous prefecture has since led to significant improvements in the region's infrastructure, education, and tourism industry, making Xishuangbanna a thriving area that balances cultural heritage with modern growth.
Cuisine
Xishuangbanna's cuisine is a delightful fusion of flavors influenced by the Dai ethnic group and the tropical environment. The food is known for its bold and fresh flavors, often featuring ingredients like lemongrass, chili, and tropical fruits. Signature dishes include Dai barbecue, where meats and vegetables are grilled with a variety of spices; pineapple rice, a fragrant dish served in a hollowed-out pineapple; and sour fish soup, which combines fresh fish with a tangy broth made from lime and local herbs. Additionally, the region is famous for its tea, particularly Pu-erh tea, which is celebrated for its unique fermentation process and health benefits.
Culture and History
Xishuangbanna is a culturally rich region influenced by its diverse ethnic communities, predominantly the Dai people. The Dai have a vibrant cultural heritage, reflected in their language, clothing, festivals, and architecture. Their traditional stilt houses, intricate silver jewelry, and colorful costumes are distinctive features. The region celebrates several festivals, with the Dai Water Splashing Festival being the most famous. This festival, marking the Dai New Year, involves water splashing, music, dance, and various cultural performances. The Dai people practice Theravada Buddhism, and this is evident in the numerous temples and pagodas throughout the region.
The culture of Xishuangbanna is also characterized by its unique culinary traditions. The local cuisine features a mix of spicy, sour, and fresh flavors, often incorporating tropical fruits and herbs. Dishes such as Dai barbecue, pineapple rice, and various pickled vegetables are popular among both locals and visitors.