About Place
- "A hidden gem with Mediterranean charm"
- "Birthplace of Napoleon Bonaparte"
- "Pristine beaches and vibrant local culture"
Reasons to Visit
- Historical Significance : Ajaccio is most famous as the birthplace of Napoleon Bonaparte. His legacy permeates the city, from the ancestral home turned museum to various statues and landmarks dedicated to him. Walking through Ajaccio is like stepping into a chapter of European history, offering a unique blend of historical exploration and cultural immersion.
- Stunning Natural Beauty : The capital of Corsica, Ajaccio is blessed with stunning coastal scenery. The crystal-clear waters, sandy beaches, and rugged cliffs offer numerous outdoor activities such as sailing, snorkeling, and hiking. The scenic beauty is complemented by the nearby Corsican mountains, making it a paradise for nature lovers and adventure seekers.
- Rich Cultural Experience : Ajaccio boasts a vibrant local culture that combines French and Corsican influences. The city's markets are filled with local delicacies, including fresh seafood, cheeses, and wines. Festivals and events throughout the year showcase traditional Corsican music and dance, providing visitors with a rich cultural experience.
Visa
- Citizens of the EU, EEA, and Switzerland :
- Can travel visa-free.
- Visitors from the US, Canada, Australia, and several other countries :
- Can enter visa-free for up to 90 days within a 180-day period.
- Other Nationalities :
- A Schengen visa is required.
- Recommendation :
- Check the latest visa policies before planning your trip.
Travel Expenses
- Travel to & from Destination :
- Estimated flight cost for two people from a major metro city to Ajaccio: $800 (round trip).
- Hotel Cost :
- Average hotel cost per night : $150
- Total for 3 nights : $450
- Food Cost :
- Average cost per meal per person : $30
- Total for 3 days (lunch and dinner) : $360
- Activity Cost :
- Entry to Maison Bonaparte : $10 per person
- Entry to Fesch Museum : $8 per person
- Boat trip to Îles Sanguinaires : $40 per person
- Total activity cost : $116
- Near Destination Travel Cost :
- Car rental for 3 days : $150
Total Estimated Travel Expenses : $1876

Best Itinerary
Day 1 : Start your day with a visit to the Maison Bonaparte, the ancestral home of Napoleon Bonaparte, from 9 AM to 11 AM. Explore the exhibits detailing his life and legacy. Enjoy lunch at A Nepita, known for its Corsican cuisine, around 12:30 PM. In the afternoon, stroll through the Fesch Museum, housing an impressive collection of Italian Renaissance paintings, from 2 PM to 5 PM. For dinner, try the seafood at Le 20123, and end your night with a walk along the picturesque Ajaccio harbor, enjoying the serene coastal views.
Day 2 : Begin your day with a hike to the Sentier des Crêtes, offering panoramic views of Ajaccio and its coastline from 8 AM to 12 PM. Pack a picnic lunch to enjoy at one of the scenic spots along the trail. In the afternoon, relax on the beautiful Plage de Saint-François from 2 PM to 5 PM, where you can swim and sunbathe. Dine at La Table de Mina for authentic Corsican dishes in the evening. Cap off your day with a visit to the local bars along Rue du Cardinal Fesch for some nightlife.
Day 3 : Take a day trip to the Îles Sanguinaires, a group of small islands known for their stunning sunsets and rich wildlife, from 9 AM to 4 PM. The trip includes a boat ride and time for exploration. Enjoy lunch on the islands with provisions from local markets. Return to Ajaccio and have dinner at L’Altru Versu, offering a fantastic view of the sea. Spend your night at the Place de Gaulle, the heart of the city, watching street performances and enjoying the local atmosphere.

Safety Tips
- Keep your belongings secure and be mindful of pickpockets.
- Avoid isolated areas, especially at night.
- Always carry a copy of your passport and important documents.
- Stay hydrated and wear sunscreen.
- Be aware of local traffic rules.
- Use reputable transportation services.
- Familiarize yourself with local emergency numbers.
- Respect local customs and traditions.
- Keep your accommodation’s address handy.
- Ensure your travel insurance covers all activities you plan to do.
Flights
- Airline Options : Air France, EasyJet, Air Corsica
- Estimated Cost : $400 per person (round trip)
Hotels
- Hotel Napoleon Ajaccio
- Hôtel Fesch & Spa
- Hôtel Les Mouettes
- Radisson Blu Resort & Spa, Ajaccio Bay
- Hôtel Cala di Sole
Contacts
- Indian Embassy : Paris, France (Contact for Corsica)
- Phone : +33 1 40 50 70 70
- Police : 17
- Ambulance : 15
- Firefighters : 18
Country
Closet Airport
- Ajaccio Napoleon Bonaparte Airport (AJA)
Nearest City
- Marseille
Heritage Sites
- Maison Bonaparte
Airlines
- Air France
- EasyJet
- Air Corsica
Currency
- Euro (EUR)
Languages Spoken
- French
- Corsican
Real Story
Napoleon Bonaparte's Early Life in Ajaccio
Napoleon Bonaparte was born on August 15, 1769, in Ajaccio, Corsica, just a few months after the island had been ceded to France by the Republic of Genoa. His birthplace, now known as Maison Bonaparte, stands as a testament to his humble beginnings and is one of Ajaccio’s most visited historical sites. The Bonaparte family was of minor nobility but not wealthy, and their home reflects the typical Corsican lifestyle of that era.
From Corsica to the French Military Academy
Napoleon’s early education in Ajaccio was shaped by the island’s unique cultural milieu, a blend of Corsican independence and French influence. At the age of nine, he left Corsica for mainland France to pursue his studies, first in Autun and then at the military academy of Brienne-le-Château. His Corsican heritage played a significant role in his early identity, often reflected in his writings and political views.
Return to Corsica and Rising Tensions
Napoleon returned to Corsica in 1789, amid the upheavals of the French Revolution. His political ambitions grew, and he initially allied himself with Pasquale Paoli, a Corsican patriot and leader. However, tensions soon arose between the Bonaparte family and Paoli, culminating in their expulsion from Corsica in 1793. This event was pivotal, as it severed Napoleon’s direct ties with Corsica and propelled him fully into the service of revolutionary France.
Military Genius and Emperor of France
Napoleon’s military prowess and strategic acumen led to rapid advancements in his career. By 1799, he had become First Consul of France, and in 1804, he declared himself Emperor. His reign saw the implementation of numerous reforms across Europe, many of which have enduring legacies, such as the Napoleonic Code. However, his ambitions also led to widespread wars and eventual downfall.
Napoleon’s Enduring Legacy in Ajaccio
Ajaccio remains steeped in the legacy of Napoleon. The Maison Bonaparte museum offers visitors a glimpse into his formative years through personal artifacts, family portraits, and period furniture. Statues and monuments throughout the city, including the Place d’Austerlitz and the Emperor’s Salon at the Town Hall, commemorate his life and achievements. The annual celebrations on August 15, marking his birthday, feature parades, reenactments, and cultural events, underscoring Ajaccio’s pride in its most famous son.
The Complex Legacy of Napoleon
Napoleon’s legacy is complex and multifaceted. In Ajaccio, he is celebrated as a native son who rose to unprecedented heights, bringing glory to Corsica. However, his legacy also includes the wars and turmoil that affected millions. The duality of his heritage and his remarkable journey from a Corsican youth to a European emperor continue to fascinate historians and visitors alike.
Cuisine
Corsican cuisine is a delightful fusion of French and Italian influences, characterized by the use of local, fresh ingredients. Ajaccio, as the capital of Corsica, offers a rich culinary scene that reflects the island’s traditions and flavors.
Local Specialties
- Civet de Sanglier: This wild boar stew is a quintessential Corsican dish, slow-cooked with red wine, onions, garlic, and local herbs. The meat is tender and flavorful, often served with polenta or pasta.
- Fiadone: A traditional Corsican cheesecake made with brocciu, a fresh cheese similar to ricotta, eggs, sugar, and lemon zest. It’s light and refreshing, often enjoyed as a dessert.
- Storzapreti: These are Corsican dumplings made from brocciu cheese, spinach, and mint, baked in a tomato sauce. The dish showcases the island’s cheese-making traditions and love for fresh herbs.
Seafood Delights
Given Ajaccio’s coastal location, seafood is a staple in the local diet. Dishes like grilled fish, octopus salad, and moules marinières (mussels in white wine sauce) are popular. Fresh fish, including sea bream and red mullet, are often caught and served on the same day, ensuring the utmost freshness.
Charcuterie and Cheeses
Corsican charcuterie is renowned for its quality. Figatellu (liver sausage), coppa (cured pork), and lonzu (cured loin of pork) are must-tries. These are typically enjoyed with brocciu or tomme cheese and fresh, crusty bread.
Pastries and Sweets
Ajaccio’s patisseries offer a variety of sweet treats. Canistrelli, a type of biscuit flavored with anise, lemon, or almonds, are a favorite. Pastizzu, a baked semolina pudding, and falculelle, small cheesecakes made with brocciu and citrus zest, are also popular.

Culture and History
Ajaccio, the capital of Corsica, is steeped in history and rich culture, known primarily as the birthplace of Napoleon Bonaparte. The city's history dates back to Roman times, with significant influence from Genoese rule in the 13th century. The Genoese constructed many of Ajaccio’s historical buildings, including the citadel and the Cathedral of Notre-Dame-de-l'Assomption. This blend of French and Italian cultural heritage is evident in the city's architecture, cuisine, and customs.
The local culture is a vibrant mix of Corsican traditions and modern French influences. Ajaccio's residents, known as Ajacciens, celebrate numerous festivals throughout the year, such as the Fête de la Saint-Jean and Fête de la Saint-Charles. Traditional Corsican music, featuring polyphonic singing, and dance play a vital role in these festivities. The language spoken is predominantly French, with Corsican also widely understood.