About Place
- "The unspoiled Caribbean gem."
- "A haven for nature lovers."
- "Diverse, authentic, and laid-back island life."
Reasons to Visit
- Pristine Nature and Biodiversity : Tobago is home to the oldest protected rainforest in the Western Hemisphere, the Tobago Main Ridge Forest Reserve. This reserve is a UNESCO World Heritage site candidate, and it's a must-visit for nature enthusiasts. You’ll find an incredible diversity of flora and fauna, including over 200 species of birds, the elusive ocelot, and unique plant species like the world’s smallest flowering plant, the epiphytic liverwort. Tobago's untouched coral reefs, secluded beaches like Englishman’s Bay, and the crystal-clear Nylon Pool offer unparalleled opportunities for snorkeling, diving, and relaxation.
- Rich Cultural Heritage : Tobago’s history is a fascinating tapestry of African, European, and indigenous influences. From its traditional music and dance, including the pulsating rhythms of the steelpan and calypso, to the annual Tobago Heritage Festival that celebrates its deep-rooted culture, the island is a living museum of Caribbean history. Fort King George, an 18th-century fortification overlooking Scarborough, and other historical sites like the Mystery Tombstone in Plymouth, add to the island's rich cultural experience.
- Authentic and Tranquil Island Life : Unlike some other Caribbean destinations, Tobago offers an unhurried, authentic Caribbean experience. Its small size and lower tourist traffic mean you can enjoy the island's natural beauty and local culture without the crowds. The village of Charlotteville, with its friendly locals, traditional fishing boats, and calm bay, epitomizes the island's tranquil charm. Tobago’s cuisine, featuring mouth-watering dishes like crab and dumpling, further enhances the island's genuine, laid-back vibe.
Visa
- United States : U.S. citizens do not need a visa for stays up to 90 days.
- United Kingdom : UK citizens can enter Tobago without a visa for up to 90 days.
- Canada : Canadian citizens do not require a visa for visits up to 90 days.
- European Union : Citizens from EU countries generally do not need a visa for stays up to 90 days.
- India : Indian citizens require a visa to enter Tobago.
- Australia : Australian citizens can enter Tobago without a visa for up to 90 days.
Travel Expenses
- Travel to & from Tobago :
- Estimated Airfare : Round-trip airfare for two from a major city like New York to Tobago is approximately $800 - $1,200, depending on the season.
- Hotel Costs :
- 4 Nights in Tobago : Average cost of a mid-range hotel is around $150 per night.
- Total Hotel Cost : $600 for 4 nights.
- Food Costs :
- Lunch and Dinner : Estimate around $15 - $30 per meal per person.
- Total Food Cost : Approximately $480 for two people for 4 days.
- Activity Costs :
- Rainforest Tour : Around $40 per person.
- Waterfall Entry : $10 per person.
- Snorkeling/Diving Trip : $60 per person.
- Total Activity Cost : Approximately $220 for two people.
- Near Destination Travel Costs :
- Car Rental : Approximately $50 per day, totaling $200 for 4 days.
Total Estimated Travel Expenses : $2,500 - $3,000 for a couple.
Best Itinerary
Day 1 : Arrival and Relaxation
Arrive in Tobago via the A.N.R. Robinson International Airport. Check into your accommodation, preferably in the Crown Point area, close to popular beaches. Spend your afternoon at Pigeon Point Beach, one of the most beautiful beaches in the Caribbean, known for its calm turquoise waters and white sandy shores. Have lunch at the Pigeon Point Heritage Park, trying out some local grilled fish or a “bake and shark.” In the evening, enjoy a sunset cruise along the coast, with views of the island as the sun dips below the horizon. For dinner, visit the Seahorse Inn in Black Rock, known for its seafood and stunning seaside views. Return to your hotel for a peaceful night’s rest.
Day 2 : Exploring the Rainforest and Waterfalls
Start your day early with a guided tour of the Tobago Main Ridge Forest Reserve, beginning at 8:00 AM. Walk through the lush, protected rainforest, where you can spot a variety of bird species and other wildlife. Make sure to visit the Gilpin Trace trail, which is one of the most accessible and rewarding paths. Break for lunch at Jemma’s Tree House in Speyside, where you can enjoy traditional Tobagonian cuisine in a unique tree-top setting. In the afternoon, visit the Argyle Waterfall, the highest waterfall in Tobago, where you can take a refreshing swim. For dinner, head back to Scarborough and dine at The Blue Crab, which serves authentic Caribbean dishes. Spend the night in Scarborough.
Day 3 : Historical and Cultural Exploration
Begin your day by visiting Fort King George in Scarborough around 9:00 AM, where you can learn about Tobago’s colonial past and enjoy panoramic views of the capital. Afterwards, visit the Scarborough Market to experience local life and perhaps pick up some souvenirs. Enjoy lunch at Café Havana, a cozy spot offering a mix of Caribbean and international dishes. In the afternoon, take a trip to Plymouth to see the famous Mystery Tombstone, and visit the Fort James ruins. End your day at Castara Bay, where you can relax on the beach or watch the local fishermen bring in their catch. For dinner, try the Castara Retreats restaurant, which offers organic dishes and a serene dining atmosphere. Spend the night in a charming guesthouse in Castara.
Day 4 : Marine Adventures and Departure
On your last day, embark on a snorkeling or diving trip to the Buccoo Reef, one of the most diverse coral reef systems in the Caribbean. Start early, around 8:00 AM, to maximize your time on the water. After your marine adventure, return to Pigeon Point or Store Bay for a light lunch at a local food shack—don’t miss trying the famous crab and dumplings. Spend your afternoon relaxing on the beach before heading back to your hotel to freshen up. Enjoy a final dinner at La Tartaruga in Buccoo, known for its Italian-Caribbean fusion cuisine. Head to the airport for your departure, taking with you memories of Tobago’s natural beauty and rich culture.
Safety Tips
- Avoid isolated areas, especially at night.
- Keep your valuables in a safe place and avoid displaying expensive items.
- Be cautious of local wildlife, particularly when hiking.
- Only use licensed taxis or car rentals.
- Respect local customs and dress modestly in non-tourist areas.
- Drink bottled or boiled water.
- Be aware of strong currents when swimming at unmonitored beaches.
- Make copies of important documents and store them separately from the originals.
- Use insect repellent to avoid mosquito bites.
- Stay updated on local news for any travel advisories.
Flights
- American Airlines : Offers direct flights from Miami to Tobago, taking about 4 hours. Estimated cost: $400 - $600 per person.
- Caribbean Airlines : Provides direct flights from New York to Tobago with a layover in Trinidad, taking approximately 6 hours. Estimated cost: $500 - $700 per person.
Hotels
- Magdalena Grand Beach & Golf Resort : Luxurious beachfront resort in Lowlands.
- Castara Retreats : Eco-friendly lodging with stunning views in Castara.
- The Villas at Stonehaven : Upscale villas near the beach in Black Rock.
- Coco Reef Resort & Spa : A beachfront resort near the airport in Crown Point.
- Blue Waters Inn : Secluded resort in Speyside, perfect for diving enthusiasts.
Contacts
- Indian High Commission in Port of Spain, Trinidad and Tobago : +1 868-225-4340
- Police : 999
- Ambulance : 811
- Firefighters : 990
Country
Closet Airport
- A.N.R. Robinson International Airport (TAB)
Nearest City
- Port of Spain (Trinidad)
Heritage Sites
- Tobago Main Ridge Forest Reserve
Airlines
- Caribbean Airlines
- American Airlines
- British Airways
Currency
- Trinidad
- Tobago Dollar (TTD)
Languages Spoken
- English
Real Story
The Battle of Tobago, 1677 : A Turning Point in Caribbean History
Tobago, the smaller of the two islands that make up the nation of Trinidad and Tobago, has a history marked by conflict, conquest, and resilience. One of the most significant events in this history is the Battle of Tobago in 1677, a fierce naval encounter between the Dutch and the French, which would ultimately shape the island's colonial future.
In the 17th century, Tobago was a highly contested piece of land due to its strategic location and fertile soil. The island had already changed hands several times between European powers, but it was the Dutch who established a significant presence there in the late 1660s. By 1672, the Dutch West India Company had fortified the island with several strongholds, including Fort Sterreschans near modern-day Plymouth. This fortification was crucial in defending the island from rival European powers.
In 1677, during the Franco-Dutch War, the French, under Admiral Jean II d’Estrées, launched a significant assault on the Dutch-held Tobago. The French aimed to seize control of the island to strengthen their position in the Caribbean. On March 3, 1677, d’Estrées’ fleet arrived off the coast of Tobago, signaling the beginning of one of the bloodiest battles in Caribbean colonial history.
The Dutch, under the command of Jacob Binckes, were well-prepared for the attack. Binckes had fortified the island’s defenses and was determined to hold Tobago against the French. The battle that ensued was brutal and relentless. Both sides suffered heavy casualties, and the island’s landscape was scarred by the intense bombardment and land assaults.
The most dramatic moment of the battle came when the French attempted a direct assault on Fort Sterreschans. Despite their superior numbers, the French were met with fierce resistance. The Dutch defenders, outnumbered and outgunned, fought with determination to protect their stronghold. However, after days of relentless fighting, the fort fell to the French, but at a tremendous cost.
The victory was pyrrhic for the French. The damage to their fleet was so severe that d’Estrées was forced to abandon the island shortly after the battle. The Dutch, despite their initial loss, managed to retake Tobago later that year, but the island’s prosperity was shattered. The intense fighting had devastated the island’s infrastructure, and many of its inhabitants were killed or displaced.
The Battle of Tobago in 1677 was more than just a military engagement; it was a turning point that highlighted the strategic importance of the Caribbean islands in global trade and colonial power struggles. The battle also underscored the brutal nature of European colonialism, where small islands like Tobago became pawns in the larger game of empire-building.
In the years following the battle, Tobago continued to change hands between European powers, but the scars of 1677 remained. The ruins of Fort Sterreschans stand as a silent reminder of the island’s turbulent past and the fierce determination of those who fought over it.
Today, the battle is remembered as a significant event in Tobago’s history, shaping not only the island’s colonial legacy but also its identity as a place of resilience and survival. The story of the Battle of Tobago is a testament to the island’s enduring spirit, one that continues to define its culture and heritage.
Cuisine
Tobago’s cuisine is a delightful fusion of flavors and ingredients that reflect the island’s diverse cultural influences, including African, Indian, European, and indigenous Caribbean. The food is hearty, flavorful, and often spiced with locally grown herbs and peppers, making it a must-try for food enthusiasts. Here's a deeper dive into some of Tobago’s signature dishes and culinary practices:
- Crab and Dumpling :
- Description : Perhaps Tobago's most iconic dish, Crab and Dumpling is a beloved meal that represents the island's culinary identity. The dish features land crabs, which are caught locally and cooked in a rich, spicy curry sauce made from coconut milk, onions, garlic, and a blend of local spices, including the fiery scotch bonnet pepper. The crabs are served with large, doughy dumplings made from flour and water, which are boiled until soft and absorb the flavors of the curry. The combination of tender crab meat and hearty dumplings creates a comforting and satisfying meal.
- Cultural Significance : This dish is particularly popular during local festivals and at beachside eateries, where it’s enjoyed by both locals and tourists alike. It’s a staple at events like the Tobago Blue Food Festival, where chefs showcase their creative takes on traditional Tobagonian dishes.
- Pelau :
- Description : Pelau is a one-pot dish that embodies the multicultural history of Tobago. It consists of chicken or beef that is caramelized with brown sugar, giving it a distinctive sweet and savory flavor. The meat is then cooked with pigeon peas, rice, coconut milk, and a medley of vegetables such as carrots and bell peppers. The result is a hearty and flavorful dish with a slight sweetness from the caramelized sugar and richness from the coconut milk.
- Cultural Significance : Pelau is often prepared for family gatherings, picnics, and community events, symbolizing togetherness and shared experiences. It’s a dish that brings people together, whether on a Sunday afternoon or at a festival.
- Callaloo:
- Description: Callaloo is a traditional Caribbean dish with deep roots in African cuisine. In Tobago, it's made from the leaves of the dasheen plant (similar to spinach), cooked down with coconut milk, garlic, onions, thyme, and often a dash of hot pepper for a bit of heat. Some versions include crab, salted meat, or smoked bones, adding a rich, savory depth to the dish. The consistency can vary from a thick soup to a creamy stew, depending on the cook’s preference.
- Cultural Significance: Callaloo is typically served as a side dish alongside Sunday lunch, often accompanying rice, fried plantains, and stewed meats. It’s also a popular dish during special occasions and is considered comfort food by many Tobagonians.
- Roti:
- Description: Roti is a soft, unleavened flatbread of Indian origin, brought to Tobago by indentured laborers from India in the 19th century. The bread is filled with curried meats such as chicken, goat, or beef, along with potatoes and chickpeas (channa). The dough is made from flour, water, and ghee (clarified butter), which is rolled thin and cooked on a hot griddle. The filling is placed in the center of the roti, which is then folded into a neat package, perfect for eating on the go.
- Cultural Significance: Roti is a popular street food in Tobago, found at many roadside stalls and food markets. It’s an everyday meal that showcases the island’s Indian influence and is loved for its portability and satisfying combination of flavors.
- Fish Broth:
- Description: A light and flavorful soup, Fish Broth is a common dish in Tobago, especially among fishing communities. The broth is made from fresh, locally caught fish, simmered with root vegetables such as cassava, yam, and sweet potatoes, as well as okra, tomatoes, onions, and herbs like thyme and parsley. Lime juice is often added to give the broth a bright, tangy flavor that complements the fish.
- Cultural Significance: Fish Broth is traditionally enjoyed on weekends or after a long day of work, particularly in coastal villages where fishing is a way of life. It’s a dish that’s deeply connected to the island’s maritime heritage and provides a comforting, nourishing meal.
Culture and History
Tobago’s culture is a vibrant blend of African, European, and indigenous influences, deeply shaped by its history of colonization and resilience. The island has changed hands more than 30 times between European powers, including the British, French, Dutch, and Spanish, which has left an indelible mark on its cultural landscape.
One of the most prominent cultural expressions in Tobago is its music. The steelpan, an instrument invented in Trinidad and Tobago, is central to the island’s musical identity. Calypso and soca, with their infectious rhythms and socially conscious lyrics, dominate the music scene, especially during the annual Carnival celebrations. The island’s folklore is rich with tales of African spirits and beliefs, reflecting the deep-rooted traditions brought by enslaved Africans.
The Tobago Heritage Festival, held annually in July, is a cornerstone of cultural preservation. This festival showcases traditional dances, such as the “limbo” and the “bélé,” music, food, and the art of storytelling. The festival’s events are spread across various villages, each highlighting different aspects of Tobagonian culture, from African drumming to the re-enactment of historical events.
Tobago’s architecture also tells the story of its past. Fort King George, overlooking Scarborough, is a well-preserved example of 18th-century military architecture and offers insights into the island’s strategic importance during colonial times. The traditional wooden houses, with their gingerbread fretwork, are another significant aspect of Tobago’s architectural heritage, blending Caribbean aesthetics with colonial influences.
The island’s cuisine is another rich cultural expression, featuring dishes that are a fusion of African, Indian, and European flavors. Local specialties such as curried crab and dumplings, callaloo, and the ubiquitous roti reflect the island’s diverse cultural roots. The use of spices like pimento, scotch bonnet peppers, and shadow benny (a local herb) in cooking is a testament to the African influence on the island’s culinary traditions.
Religious practices in Tobago are equally diverse, with Christianity being the predominant religion. However, African spiritual practices have also been preserved and integrated into the local religious fabric, evident in rituals, festivals, and the reverence for ancestors.
In summary, Tobago’s culture is a rich mosaic of traditions and influences, reflecting the island’s history of colonization, African heritage, and resilience. Whether through its music, festivals, cuisine, or architecture, Tobago offers a deeply authentic and multifaceted cultural experience that resonates with its unique history and identity.